If you make sauce only with vegetables you have grown yourself,
'iContadini' That is what it would be.

Unlike ingredients and components of unknown origin,

We manage the ingredients until the moment they go into the jar.

Introduction to the manufacturing process

From tomatoes to eggplants, zucchini, olives, and more,We plant and grow them ourselves. Except for salt and a few other ingredients, we produce everything ourselves.

The Puglia region in southern Italy is a warm and cozy area close to the sea.

Grown in the Mediterranean climate, ourJourney of the tomato Let us introduce it.

We plant each vegetable that will go into the tomato sauce one by one,

And harvest the tomatoes when they are perfectly ripe.

When drying is not necessary,Within a day,They are all turned into sauce.

When making sun-dried tomatoes,Dried in the sun without using preservatives. Stored safely.

We blend the sauces, bottle them, and manage everything from pasteurization to storage.

Not a single step escapes our hands.

This product lineup includesPepper & Tomato andVegetable Ragu & Tomato— two varieties.

The Pepper & Tomato sauce uses sweet Italian peppers,so it is sweet but not spicy at all.

The Vegetable Ragu contains no meat,and includes dried tomatoes, dried zucchini, and dried eggplant, making it a healthy choice.

Introduction to the iContadini Brand

iContadini meansfarmer in Italian.

Just as crops grown in the fields were traditionally prepared in the past, we bring the taste of Italy to today's table.

No additives are used at all, with sun drying and handmade production. We are a brand that insists on authenticity.

In the 1960s, our grandparents used to grow capers in a small field.

For about 20 years, the three sisters have gathered again in their hometown, starting from their grandparents' field, and have been cultivating the land themselves to preserve their Italian roots.

Icontadini are people who follow tradition and carry on the spirit of farmers.

Examples of sauce usage

Tomato sauce can be used for pasta and pizza, as well as egg in hell, tomato beef stew, risotto, meatballs, and more.

You can also drizzle it as a sauce on bread, sandwiches, and quesadillas.Fresh and refreshing You can enjoy it this way.

It is also excellent as a substitute for ketchup or salsa, and becomes perfect if you add extra spiciness or seasoning.

Review collection

Reward composition

Q&A

1. What ingredients are used?

> Tomatoes are the main ingredient, along with various vegetables, olive oil, salt, and more. You can check the details in the Korean labeling information below. If you have a tomato allergy, please be careful. Facilities separate from those for nuts and other allergens are used.

2. I am curious about the capacity.

> Both types are250g, suitable for 2 to 3 servings. However, this may vary depending on personal preference.

3. Is the shelf life short?

> Although the product is not treated with preservatives, it undergoes low-temperature pasteurization, so the shelf life is very long.

Both the bell pepper & tomato and vegetable ragout saucesUntil August 2027 (You can also check this on the product).

4. Can children eat it?

> Yes, there are no spicy ingredients and variousThere are also no artificial additives, but please be cautious of tomato allergies.

Certifications held

Econtadini has obtained and holds quality and safety management certifications from the Italian authorities to ensure a safe cultivation and manufacturing environment.

Every week, tourists visit Econtadini to see the traditional farms and hygienic factories.

Although it is a beautiful farm close to the sea and far from the city, we strive just as much to produce safe food.

Korean labeling information

You can check the included ingredients and allergy information.

With various nuts or ingredients not listedA separate facility is used.

Hello, supporters! This is Kemi.

The types of ingredients and products we consume are almost fixed.

The main reason is probably because they are 'familiar, famous, or have many reviews.'

This is not a bad thing, but I was disappointed that people are not familiar with various flavors.

I worked in a restaurant for six years and traveled to 50 countries around the world, but there are still many new flavors for me.

Through this project, I am introducing authentic Italian-style tomato sauce.

All the ingredients used in the product are from Italy, and it is made with vegetables we grew ourselves. I hope this will be a great opportunity to experience the true identity of Italy.