[Choco Lovers’ Must-Have] Single-Origin Cocoa Ground for 70 Hours into Pure Chocolate!

Chocolate I just can't give it up...

Healthy chocolate Isn't there a way to eat it healthily?

No more worrying about thisStop!!

San & Borom will solve it for you!!

'San & Borom' at

We are making 'healthy chocolate.'

Bean to Bar

'San & Boreum' is'Bean to Bar' store is also operated together.

Here, 'Bean to Bar' meansDirectly roasting fair trade imported cacao beans and making them into chocolate

Every step until completion Refers to.

'San-Gwa-Borom' chocolateSweetness and Healthiness are all included.

'San-Gwa-Borom''Sweet but healthy and delicious chocolate' was considered the most important.

'San-Gwa-Borom'does not use white sugar, but uses healthy muscovado made by extracting juice from sugarcane.

Muscovado?? Sounfamiliar name.

Muscovado (unrefined sugar)

Muscovado is Unrefined sugar by Cultivating sugarcane and going through the process of 'juicing - heating - drying' to produce organic cane sugar.

Muscovado (unrefined sugar) has vitamins, minerals, protein, etc. and contains exceptionally high levels of nutrients.

<Refer to Naver Encyclopedia>

'Sankwaborom' strives to make healthy chocolate.

'Healthy and delicious chocolate' To make this, 'Sankwaborom' has conducted continuous research and many failures There was also,

"Delicious and healthy" I can confidently say thatchocolate is being made.

<Sangwaborom> Chocolate

'Sangwaborom' funding reward

#1 

NO gelatin"Sangwaborom Cacao Pudding"

Once you try it,never be able to stop~

"Can we make a pudding that is both healthy and delicious" was the thought

It's pudding,gelatin is not included..!!??

At first, 'Sangwaborom' also made cacao pudding using gelatin,

But after eating several a day, I got tired of it and started worrying about my health.

So 'Sanwaborom' started to change the ingredients one by one. At first, gelatin, then white sugar, then butter...

We changed by searching for healthier ingredients like this. 

"

Health and taste at the same time, we did not use gelatin!"A sweet ‘Sanwaborom

Cacao Pudding’ that melts in your mouth like a mousse cake.Cacao pudding you can enjoy every day

without any burden!A cacao pudding that both children and adults can enjoy simply and deliciously together.                                                                                      

아이, 어른  모두 함께 맛있고 간단하게 즐길 수 있는 Healthy dessert is.

 <Cacao pudding ingredients>

"Cacao pudding, recommended for these people"

#2

"Cacao tea & Cacao Sinsul Cookie, Bukeureubang Cookie" SET 

'San-gwa Borom' at directly roasted We do

'Cacao' is a health food and is good!!

Cacao is rich in dietary fiber  And always contains antioxidant ingredients.High in catechin content. It promotes the proliferation of immune cells called T-cells and the synthesis of interferon gamma.

<Reference: Google Encyclopedia>

Cacao teaIf it's good for your body, it doesn't taste good,and is it just bitter?

When you take a sip of cacao tea,the aroma rises richly, and,

your mouth fills with a savory flavor, spreading throughout,

and the lingering aftertaste,with a floral scent, remains for a long time, which is its characteristic.

Many people who visit the store and try cacao tea once,

fall in love with the cacaoaroma and the savory taste. Magical tea It is.

Although it is not yet well known in Korea, abroad,It is a tea that is consumed as much as green tea. They say.

<How to drink cacao tea>

1.Prepare hot water. Get ready.

2. Take cacao beansOne or two spoonfuls with a large spoon Put them in a strainer. (You can adjust the amount to your preference.)

3. Pour in hot water and steep the cacao. (If you steep it for too long, it may become bitter, so please taste it occasionally.)

4. From the strainer,Remove the cacao, And slowly savor the cacao tea.

*The transparent oil film that forms on the cacao tea is 'cacao butter.'

Without using palm oil or substitute oils,It is made with the original raw ingredients as they are, So you can enjoy it with peace of mind.

Can you really eat such cute cookies..ㅠㅠ?

: Cacao Nibs Grumpy Cookie

A handful of bittersweet nibs are packed into this grumpy cookie, a moist cacao fudge cookie.

Filled with dark chocolate, it has a chewy texture and is a sweet and bittersweet chocolate cookie harmonized with crunchy cacao nibs.

: Shy Levain Cookie

The thick Levain cookie is a moist and soft chocolate cookie, like a brownie.

Levain, made with dark chocolate and savory organic almonds, is a massive 75g chocolate cookie. After eating one, you will feel pleasantly full without any heaviness.

'San & Borom'insists on healthy ingredients. We are committed.

If my family or my friends are going to eat this food, we couldn't use bad ingredients.

'San & Borom'only uses good ingredients / fresh ingredients to make our cookies.

"Cacao Nibs Tea & Cookie Set, Recommended for these people"

'Sankwaborom' Cacao Nibs Tea & Cookie Set

Give a gift filled with gratitude!

A heart that cares for the environment

Environmental issues are getting worse and becoming a major topic. One of the biggest causes is plastic and vinyl.

Sankwaborom has also thought a lot about these problems.

Although it's a small action, 'Sankwaborom' wants to make a difference.

We use glass bottles instead of plastic, paper instead of vinyl, and cooling boxes made of paper that can be recycled instead of styrofoam.

Hello!

How did Sankwaborom start making cacao chocolate?

Sankwaborom was first discovered in Jeju.
Borom, a chocolate maniac, stocked up on chocolate at home and ate it constantly for twenty years.

One day, I wasn't feeling well, so I only ate healthy foods for a month, and it was really hard. Of course, I had also stopped eating chocolate.

Then I learned about cacao, the raw ingredient of chocolate, and Sankwaborom started making it at home little by little. I discovered for the first time that cacao, like coffee, has a variety of flavors and its size and color differ depending on the origin. The more we ate, the more fascinated we became with cacao, and we started to study it more deeply.
Moreover, the closer we got to the raw ingredients, the more we thought about the food we eat.
We wanted to make chocolate that is healthy and delicious from the raw ingredients, not just fake chocolate that only pleases the palate, and to share healthy chocolate not only with ourselves but also with many others, so we put on our aprons.

The mysterious cacao of the Mayans!!

Cacao, the fruit of the gods
Two thousand years ago, the Mayans, who first discovered chocolate, used cacao in various rituals. Moreover, it was so precious and sacred that it was even used as currency.
Cacao isrich in dietary fiber andcontains a high amount of catechins, which are antioxidant components that promote the proliferation of immune cells such as T-cells and the synthesis of interferon gamma.

<Reference: Google Encyclopedia>

The benefits that the Maya people unknowingly enjoyed are gradually being revealed in modern times, and various studies are still being conducted.

In Europe and the United States, there are many bean-to-bar shops, so you can easily buy good chocolate in your neighborhood, but in Korea, there are still not many bean-to-bar shops, so we eat chocolate imported from abroad.
We at 'San & Borom' will do our best to provide consumers with fresh, healthy, and delicious chocolate produced locally.

Reward list

One cacao pudding - 22,000 KRW

Reason for Wadiz funding

In a small city called Yeongcheon,with a product called bean-to-bar that is unfamiliar, and precious agricultural products obtained from farmers practicing organic farming, it was very daunting to promote and sell them. While searching for a platform to let many people know about 'San & Borom,' we chose Wadiz,to share the products of 'San & Borom' with more people.