56 hours of dedication, Dubai chocolate made by a chocolatier.

56 hours of dedication,

10 years of expertise

And the finest chocolate

These three phrases are enough to describe this project and its creator.
There may be chocolates we don't make,
But we never make unsatisfactory chocolate.

Glasody's Dubai-style
Pistachio chocolate bar is introduced "again."

It tastes much better than just any Dubai chocolate.

The original flavor of the ingredients is rich.

Glasody you can trust and enjoy

I regretted not ordering a few more boxes.

We apologize.
We do not deceive with photos or GIFs.

Only with real customer reviews and taste
We compete.

The very dessert everyone raved about!
Aren't you curious?

<point.1>

'56 hours'

Pistachio paste
Time required to make 1kg

Glasody does not use commercially available pistachio spreads.
We also do not use pre-shelled pistachios.
They are much drier during import, so their flavor is weaker than pistachios with shells.

The natural, original flavor
Ingredients with maximized natural taste

After removing both the outer and inner shells and thoroughly air-drying, we roast them twice.

The pistachios for the paste are now finally ready.

From now on, a little patience is needed.

A creamy textured paste is needed to maximize the crispy texture of kadaif.

It really takes a long time to achieve a creamy paste without additives (vegetable oils).

Made without additives
Truly thick and creamy texture

It takes over 56 hours to shell, air-dry, roast, and create a creamy texture.

After seeing this process, you might wonder.

Do you really have to go this far?

Glasody will answer with confidence.

Absolutely. Taste is honest—the more effort you put in, the better it gets.

<point.2>

'10 Years of Expertise'

The time spent making chocolate as a chocolatier

From a small studio in Seochon in 2015 to the current studio in Yeonnam-dong,
Even amidst various dessert trends, I have consistently focused on chocolate.

You can see the chocolatier's expertise, proven by handling nine Valentine's Day productions.

Where? In the thickness of the chocolate in the chocolate bar!

The aroma of pistachio and
The perfect thickness for the harmony of dark chocolate

Unlike the usual method of pouring chocolate into a mold,
We use the 'dipping' method, where the filling is made first and then coated with chocolate.

This method is used to achieve the perfect thickness for the harmony of pistachio aroma and dark chocolate.

With the know-how gained from dipping countless bite-sized bonbons and truffle chocolates,
We make them by coating with chocolate without using a mold.

<point.3>

'The Best Chocolate'

Founded in France in 1922
Premium chocolate brand 'Valrhona'

With the slogan 'Imagine the best chocolate,' Valrhona has been making chocolate for 100 years.
Professional signature,Chocolate from the Gourmet Creation line Was used.

Image source: From the Bakeplus website product introduction, 'Equatorial Noire', 'Ivoire'

Chocolate to inspire the creativity of professionals, Ivoire

Image source: From Valrhona Korea product introduction, 'Ivoire'

The Gourmet Creation line is designed for professionals seeking new flavors. As,
Ivoire is part of the Gourmet Creation line'swhite chocolate.

Ivoire, known for its delicate sweetness, features a warm milky aroma sensually blended with vanilla flavor,
and a subtle pearly color that makes this chocolate attractive.

Chocolate that offers perfect gustatory balance,
Equatorial Noire

Image source: From Valrhona Korea product introduction, 'Equatorial Noire'

The Professional Signature line is the finest chocolate that guarantees excellent results.
The aroma and full-bodied deep flavor of the chocolate achieve perfect gustatory balance,
and present a range of chocolates optimized for coating and filling. These are the chocolates.

Equatorial Noire 55% is a well-balanced dark chocolate. As
This is a chocolate that is smooth yet has a strong chocolate flavor.

And three kinds of nut chocolate bars.

Peanut, hazelnut, pecan

Chocolate bars with three types of nuts that go well with kadaif.
We introduced them as the second project of Dubai-style chocolate bars!

It felt lacking to bring back only the pistachio chocolate bar,
So we prepared them together.

Experience Dubai-style chocolate bars again in a variety of flavors!

Reward composition introduction

Only on Wadiz!

[Early Bird] ~15% Discount & Free Gift

 
Each Dubai-style chocolate bar weighs 100g..
Pistachio comes in a box with three pieces of the same flavor. And,
Nuts come in a box with one piece of each of the three types, included.
Each piece is individually wrapped first, then placed in a box and gift-wrapped with a ribbon before shipping.

Hello, supporters! This is Glasody.

If you set your keyboard to English and send a message of encouragement saying '힘내요', it becomes Glasody.

We hope that the chocolate we make becomes a small joy in your daily life.
We are making chocolate with good ingredients and in a healthier way.

In the summer of 2015, we started in a small workshop in Seochon.
Chocolate that we are not ashamed of, both to those who choose our chocolate and to ourselves,
To make this, we take classes, conduct market research, and diligently develop recipes.

We have been introduced in magazines such as Kuchen 'To Meet the Magical Chocolate That Brings Love', Jlook 'Gentleman's Chocolate', and Singles,

as well as Conceptzine, to showcase Glasody chocolates.

AndWe have participated in SALON DU CHOCOLAT (Seoul) and held department store pop-up stores.

We have also recorded the chocolate-making process together with YouTubers.

In particular, the video below reached 4.17 million views and became a small joy during the COVID-19 period.

Additional early bird reward giveaway
< First 150 people >

For supporters who back the early bird reward,
We will give 5 pieces of sablé cookies made with yuzu butter and added yuzu peel.

*All events are cumulative*

Why Wadiz?

We think it is now time to let people know.

To do what you love for a long time, persistence alone is not enough.
The time we spent honestly to make good chocolate has made the two of us mature enough,
but we felt it was not enough to sustain Glasody for a long time.

We want to become a chocolate brand loved by more people, beyond just a small chocolate workshop.
Whether you are feeling down, celebrating, confessing your love, or expressing gratitude,
we want to be the chocolate brand that comes to your mind first.

To be loved by more people, we were looking for a place that would recognize the sincerity and value we put into our chocolate,
which is why we chose Wadiz.