Maker Introduction

S2H, which has been developing health foods for 60 years, has been continuously researching to find 'real health food that the body responds to first.' Inspired by Mediterranean food culture, we aim to convey the value of 'consuming raw olive oil' as a daily habit. Experts in food nutrition and food engineering have come together to correct misconceptions about oils and propose an oil culture that benefits our bodies.

Olive oil, not just as a cooking ingredient, but as an essential routine for health.
S2H delivers a drop of change every day, filled with good ingredients, flavor, and trust.

Why did we choose Wadiz?

We wanted to meet our customers' honest feedback as quickly as possible on Wadiz, where new products are launched first.
We want to start a healthy change with Wadiz.

This is how the funds will be used.

Your valuable pre-order is not just a purchase, but an investment for better health.
Through this pre-order, S2H will use your feedback toresearch and develop health foods including olive oil with even greater effort.
It will be used in the journey to create better ingredients, better absorption, and tastier health, and we will continue to strive to propose a 'health routine' that can naturally blend into your daily life.

Shipping Information

Shipping method: Courier delivery
Courier company: CJ Logistics
Shipping start date: Rewards will be shipped sequentially after payment is completed.
Basic shipping fee: Free shipping
Additional shipping fee for Jeju/remote island areas: 3,000 KRW
(For pre-orders, please enter 3,000 KRW in the 'Enter Additional Support Amount' field. If the additional shipping fee is not entered, it may be added separately after contact.)
Shipping inquiry: 1800-5112

Frequently Asked Questions

Q. Can I store it in the refrigerator?
A. We recommend storing olive oil at 14℃~22℃. Avoid direct sunlight and keep it in a cool place, but refrigeration is not recommended. When refrigerated, olive oil may turn white and solidify, but it will return to its original state at room temperature.

Q. How long can I consume olive oil after opening it?
A. Olive oil exposed to air is at risk of oxidation, so it is best to consume products packaged for single servings immediately after opening.

Q. Can I use olive oil for cooking methods like frying or stir-frying, not just for raw consumption?
A. The smoke point of olive oil is 190~210℃, which is higher than typical frying temperatures (160~170℃), so it can be used for stir-frying and other cooking methods.

Q. What is an Ole Shot?
A. An Ole Shot is a recipe where extra virgin olive oil and fresh lemon juice are mixed in a 1:1 ratio and consumed on an empty stomach in the morning, about 1~2 spoons. Many modern people include this in their health routines.

Q. My throat feels irritated when I consume olive oil. Why is that?
A. The taste of olive oil varies depending on the variety, climate, and soil of the harvest region. The tingling, peppery, or spicy sensation in your throat when consuming olive oil is due to antioxidant substances called **phenolic compounds**, especially a component called **oleocanthal**, which is a characteristic of fresh, high-quality olive oil.