Gabo New Products Gabo Lineup

1. 🔪 5,000-Year Heritage Knife - Premium hand-forged traditional Korean kitchen knife 2. ⚙️ High-Grade SUS440C Steel - Durable and sharp blade crafted from premium steel 3. 🎁 Limited Edition & Engraving - Exclusive 35-piece set with personalized engraving and discounts


가보(GABO)

1. 🔪 5,000-Year Heritage Knife - Premium hand-forged traditional Korean kitchen knife 2. ⚙️ High-Grade SUS440C Steel - Durable and sharp blade crafted from premium steel 3. 🎁 Limited Edition & Engraving - Exclusive 35-piece set with personalized engraving and discounts

Gabo New Products Gabo Lineup
US 7
49000 KRW






Hello, supporter.

User's Years and life Contained inA brand that makes sturdy knives, Gabo is.

Gabo's knives are not consumables, but rather shine more the more you use them.Luxury knives.
This Gabo projectis a project inspired by the traditional food knife (식도) that has been passed down through our 5,000-year history, aiming to create a knife that suits our food culture. It is.The traditional knives once used in the kitchenhave been studied for their shapes and uses, and reinterpreted to fit today's cooking environment, resulting in this food knife. 11.gif12-1.pngJapan and Germany have preserved their traditional knife-making techniques and heritageby maintaining them with national support and training, continuing the tradition of knives and craftsmanship. However, it was truly regrettable that such knives did not exist in our country.So,Creating a sword imbued with the traditional spirit of Korea, Just like other countries,I wanted to carry on that legacy.

Crafted from Korea's 5,000-year history,
A kitchen knife that has inherited our culinary culture and traditions,

By reinterpreting the rough design of the old, we have highlighted only the unique advantages of Suksudo,And transformed it into a trendy style that can blend into 21st-century modern kitchens.

You can fully experience the beauty of form with the unique style and sentiment of Korean tradition, which cannot be found overseas. AndSuksudopossessestraditional culinary culture and heritage, so that it can be passed down,  It was designed with practicality and safety in the kitchen in mind.

Leading the advancement of human civilization,
For the noble spirit of iron culture,
The 5,000-year history that has been carried on,
Blacksmith,


With the rise of mass production factories, the intangible cultural heritage of our country, passed down through generations, is at risk of disappearing. To continue that spirit, We created the Gabo Edition together with the 'true master' blacksmith Byungjin Jeon, and completed it.

For 40 years, whether in the cold or heat, striking iron in front of a furnace exceeding 1,200 degrees,The strength and skill acquired by hand are fully embodied in the artisan's knife, boasting a quality incomparable to ordinary knives. 

Recognized by a nation,At the source of becoming a manufacturing powerhouse was craftsmanship, There was craftsmanship. In order to spread our country's excellent technology to the world, owners of craftsmanship are absolutely necessary.

Through our 'Revival of the Disappearing Things' project, we at Gabo want to highlight its importance.

Each and every piece,
All are handmade,
Artisan's knife,

A high-quality blacksmith has painstakingly crafted each piece from start to finish, High-end forged masterpiece, Knife, is what it is. The element that proves this is, just like a human fingerprint,<Unique pattern of the steel> It is.Because each Gabo knife is handmade, the patterns formed during the polishing process are all different, and each has its own unique pattern.
*Because they are handmade, the weight of each knife may vary.
However,I can say with confidence that only high-quality, expensive steel is used under the artisan's name. We do.

Black part of the forged knife
Knife with the coating removed

For this knife edition, we have delicately removed the coating formed during the forging process, enhancing both the aesthetics and hygiene of your kitchen.

Durable for a lifetime
AS service for cutting performance

So you can use it like new for 100 yearsWe provide one free sharpening AS service We do. Trust the brand that is passionate about knives, and use the Gabo forged knife for generations.

Low-cost stainless steel and
Premium steel of a different level
SUS440C


High-grade stainless steel 440C, which contains high carbon, is, as its name suggests, stain-less. Basically, the more carbon it contains, the stronger the steel becomes, but it is more vulnerable to corrosion.

SUS440Cis a steel in which the carbon content in stainless iron is high at 0.95%~1.20%, and it has especially high hardenability. Therefore, to make it less prone to corrosion (stain-less), chromium and carbon are mixed into the stainless steel.Premium steel with minimized corrosion and extremely high durability Indeed.

*In short, it is a material that alleviates the corrosion, which is a drawback of forged knives, and compensates for the durability of stainless knife blades.
Currently, SUS 440C is sourced from POSCO and is used by only about 2 or 3 blacksmiths in Korea.

SUS440C Among the 440 series, it contains the highest amount of carbon. In addition, it is characterized by its high hardness as a high-chromium martensitic stainless steel, and is widely used as a material for premium kitchen knives.

Among all stainless and heat-resistant steels for high-quality cutting tools, nozzles, and bearings,it is a premium steel grade with the highest hardness.

Hand-forged one by one with a hammer

Machine forging that precisely balances the knife

Hand-forged by striking more than 1,000 times in front of a furnace over 1,200 degreesHand forging andmachine forging are tasks that require advanced skills to balance the knife.

It is a highly difficult process that requires selecting and evenly widening the steel, and if this process is done carelessly, the blade may become wavy during heat treatment.That is why the blacksmith's craftsmanship is crucial.

To prevent deformation of iron particles due to heat, Gaboe's forging processuses a wet grinding method.Water prevents frictional heat and washes away iron particles, preventing blade deformation caused by irregular grinding. This can be achieved.

Large water whetstone
Wet grinding using

The blade of the Gabo Hwanddo Edition is wet-sharpened.A large whetstone using the old traditional method. was used. Unfortunately, this method, used only by traditional blacksmiths, is disappearing in Korea.However, because it is a difficult and dangerous technique, it is a highly advanced skill used only by true blacksmiths.

Wet whetstone sharpeningprevents the blade from heat damage and,allows for sharp sharpeningto be achieved,and is a valuable traditional technique that increases cutting power and edge retention.



Using a belt sander
Dry sharpening

Thick triangular shape
Stable Gabo forged knife


Compared to the very thin and straight cross-section of a stainless steel knife, the Gabo forged knife has a thick triangular shape that becomes sharper from the spine to the edge, providing a stable blade.

The blade shape, perfected with Gabo's unique technology, cuts in a straight line when slicing,and because it provides stable cutting, there is little risk of slipping and injuring your hand during use.There is a knife that fits your hand. If the weight of the knife does not match when cutting, it puts a lot of strain on your wrist.Typical forged knives contain a lot of carbon and are thick, so they inevitably become heavy.

However, Gabo's forged knifeuses Gabo's unique technology to make the blade as thin as possible, significantly reducing the weight. That is why this knife has become a favorite and satisfying choice for chefs.

For high-end furniture
Walnut, mainly used

Made from premium walnutThe walnut-type handle is a hardwood that is ideal for use in kitchens with a lot of moisture.. Dense and hard walnut is not only highly durable, but its luxurious wood color also makes it a standout item in the kitchen.

Used only by real chefs
The 'king' of woods, ebony

Ebony, the highest grade on the solid wood grading scale crafted withThe ebony-type handle is the only wood with such high density that it sinks in water..

It is difficult to source the material, and because the wood is extremely hard, it must be meticulously crafted by skilled wood artisans, resulting in a long production period. Thanks to its high resistance to water, it can be used for a long time without deformation. And its uniqueblack wood grain creates a stylish atmosphere.

W.Baum

A knife handle that prioritizes grip comfort
above all else.


Based on the know-how and experience gained from developing and producing tens of thousands of knives,it is crafted with an octagonal handle that reduces wrist fatigue. The octagonal handle is less slippery than a round one.The octagonal design has the advantage of being less slippery than a round shape.

The premium German oil AURO is actually used as edible cutting board oil,and has passed certification and testing for the 'toy safety standard' for children under 14 by Germany's TUV LGA. It is suitable for use by all age groups.It is suitable for use by all age groups.

Since it is a tool used in the kitchen, we paid meticulous attention to the finishing touches. It is impregnated with the famous German premium oil AURO, and crafted to the same standard as high-end cutting boards. It is made to the same standard as high-end cutting boards.

Completed tests confirming no detection of heavy metals. Testing has been completed.

Crafted by the hands of a master Korean blacksmith, harmless to the human body.This is an eco-friendly traditional Korean kitchen knife.

The Gabo Hwanddo, made with premium SUS440C steel supplied by POSCO, does not require complicated maintenance.It is highly resistant to rust, so you can use it for a long time as if it were new. Simply wash Gabo's corrosion-resistant kitchen knife under running water and wipe it once with a dry cloth.If you want to maintain your Gabo kitchen knife even longer and stronger,Remove any moisture and wipe it with oil.
*For high-end knife care, Gabo provides a small amount of premium camellia oil.

Gabo Triangular Chef Knife GB-171

Gabo Korean Chef Knife GB-172

Gabo Paring Knife GB-173

The Gabo Paring Knife is released as a limited edition to commemorate this Gabo Chef Knife Edition.Limited funding will be conducted.
The steel is also the same SUS 440C as used in Gabo Hwanddo and Suksudo. Please note that SUS 440C is currently difficult to manufacture outside of Gabo.
*As this is an event item, only simple product packaging will be provided.

Due to the continued rise in raw material and labor costs, many suggested raising prices both internally and externally at Gabo as other companies have done,but we decided to proceed at the same funding price as the first campaign, in gratitude for the love and support we have received. We may not be able to repay all the kindness we have received,I will strive to be a humble and diligent GABO, doing my best to repay even a fraction of the grace I received during the first funding.



추가본.jpgGift wrapping, the creator's letter, a guarantee card with precautions, and camellia oil for knife maintenance are included.



Click the GABO Instagram link



GABO Offline Popup Store Information A
White Wine Store

25-9, Seongnam-daero 997beon-gil, Jungwon-gu, Seongnam-si, Gyeonggi-do
White Wine Store

*Purchases are not available during visits; we will guide you through the funding process.

GABO Offline Popup Store Information B
Studio Metaphor

1st floor, 23, Buljeong-ro 420beon-gil, Bundang-gu, Seongnam-si, Gyeonggi-do
Studio Metaphor

*Purchases are not available during visits; we will guide you through the funding process.




Hello.
GABO Brand Designer
Park Young-kwang (Team Leader) .

Hello, supporters,
To be honest, I am a typical history enthusiast in Korea..

While I was interested in much history and world history, I came across the brand Gabora and found it very intriguing.At the center of much history, there have always been important people known as artisans. The inventions of these artisans have sometimes brought about revolutionary changes in the world. However, as time has passed and mechanization has arrived, many artisans have been replaced by machines, causing their traditions and traces to gradually disappear.However, there are things that machines can never replace.
Master Jeon Byung-in, who aims to create precious items to be passed down for generations. Or the works of CEO Henry of W.Baum, who works with wood, are prime examples.

I have a small hope that these precious items will not be overshadowed by mass-produced, rootless imported products, and will remain as a lasting footprint in the history of Korea.
I sincerely hope that every product becomes a family heirloom, and I would like to thank all supporters for reading this long message.


Reason for Wadiz Funding

I wanted to continue the blacksmithing culture where the traditions and culture of Korea are alive and breathing.
Going forward, I decided to participate in Wadiz to introduce Korea's forging culture to a wider audience and further promote Korea's unique iron culture.


Shipping Fee Information for Islands and Mountainous Areas

For deliveries to islands and mountainous areas, an additional shipping fee (3,000 KRW) will be charged. For Jeju Island and other island or mountainous regions, additional shipping fees will apply, and after the final payment for the project, we will contact supporters individually to provide direct deposit account information.


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