Team KGD
โ The Reason Why Yeonji Red Snow Crab Tastes Best After the Fishing Banโ
The period when the meat fills up after molting
The fishing ban is when red snow crabs spawn and molt.
During this period, the shell is weak and the meat is not fully developed, so harvesting is prohibited.
โ Right after the fishing ban, the shell hardens and the meat starts to fill up.
Improved water temperature and feeding conditions
From mid-August to September, when the water temperature becomes optimal, the crabs actively feed,
so the meat becomes plump and the innards develop a rich flavor.
Hello,
We are Team KG.D, the makers of GogiTz Guryongpo Yeonji Red Snow Crab Boiled.
Guryongpo Yeonji Red Snow Crab lives in the deep sea and is popular for its sweet meat.
We boil the Yeonji Red Snow Crab caught on the same day and ship it out immediately to deliver freshness right to your home.
Many people think that unless it's king crab or snow crab, smaller crabs aren't worth eating, but GogiTz Guryongpo Yeonji Red Snow Crab
is carefully selected and shipped as premium red snow crabs with a meat yield of over 80%.
There is no better platform than Wadiz for conducting market research and communicating directly!
We are always grateful to those who share ideas or advice on what would be great to have.
Storage method - We recommend consuming immediately upon receipt. Please freeze any leftover red snow crab.
Exchange and refund policy - As the crabs are caught and boiled on the same day before shipping, returns due to a simple change of mind are not possible. If there is a problem, please take a photo and contact us immediately upon receipt.
In case of any issues, contact information/method - If you contact us through Wadiz Maker Inquiry, we will assist you as quickly as possible.