[Healing Item]๐ŸŒฟThe taste and depth of a thousand days of aging pure 'Korea's' true love.๐ŸŽ

1. ๐ŸŽ Korean Apple Fermented Vinegar - 100% domestic apples naturally fermented for purity 2. โณ 1000-Day Aging Process - Long fermentation delivers rich and smooth flavor 3. ๐ŸŽ Limited Handmade Production - Carefully crafted in small batches for premium quality

[Healing Item]๐ŸŒฟThe taste and depth of a thousand days of aging pure 'Korea's' true love.๐ŸŽ Eungabi Food : K-Ferment Lab

1. ๐ŸŽ Korean Apple Fermented Vinegar - 100% domestic apples naturally fermented for purity 2. โณ 1000-Day Aging Process - Long fermentation delivers rich and smooth flavor 3. ๐ŸŽ Limited Handmade Production - Carefully crafted in small batches for premium quality

[Healing Item]๐ŸŒฟThe taste and depth of a thousand days of aging pure 'Korea's' true love.๐ŸŽ
US 7
42000 KRW

This funding is only for "Green Apple Vinegar"!

The "Persimmon Vinegar," which received a lot of love last time, is still fermenting, so it is not available for purchase yet~๐Ÿ˜ญ

The vinegar drink "A Glass of Thanks" is also not included in this funding.


| Maker Introduction

Hello! I am Ji-hyun Kwon, the person who makes Eungabi Vinegar.

I research traditional Korean cuisine and fermented foods at the foot of Palgong Mountain in Daegu, and I have been running my own restaurant for 10 years.
Just like the saying 'review the old and learn the new' about Korean food and fermentation, I learn new things by mastering the old.


Among them, 'vinegar' was especially special.
"I was surprised by how mild and not sour it is." "Could you sell this separately?"
After receiving such sincere feedback from customers, I wanted to share the value of natural fermentation and healthy taste with more people.


I believe in the time of nature and the power of fermentation. Not processed vinegar made quickly, but real vinegar that is hand-crafted and fermented for at least 150 days and up to 360 days!

With only carefully selected 100% Korean green apples and saccharified water,
I make vinegar in its purest form, with no distilled alcohol, additives, or artificial flavors at all.

'Eungabi' means 'to shine softly in the midst of subtlety.'
It contains my wish that the deep flavors of nature will shine gently on your table as well.



| Reason for Wadiz Funding

Eungabi Vinegar is a 'naturally fermented raw vinegar' made in small batches by hand. Unlike mass-produced vinegars in the existing distribution market, I wanted to meet supporters who could relate to the authenticity and honest philosophy of this product.

I planned this funding because I thought Wadiz could be a connection point with supporters who pursue a healthy diet.


| Funding Usage Plan

Product bottling and package production (enhancing label, box, and packaging quality) / Additional jars and facility reinforcement for small-batch low-temperature fermentation / Partial improvement of HACCP-compliant facilities, etc.


|Shipping Information

Sequential shipping within 15 days after the end of funding.

Using CJ Logistics courier service.

Air cap and box safety guaranteed to prevent damage during delivery.