Cheongcho is soft and clear.

“Vinegar is sour and stimulating”?

The sweetness of Cheongdo persimmons ferments slowly,

leaving only a mild acidity that does not irritate the throat.

Like water, yet it permeates deeply.

Thus, Cheongcho is clear even in its aroma.

It removes the sharpness unique to natural fermentation, leaving a subtle sweet scent of persimmon,

showing that vinegar can have such a clean aroma.

Cheongcho is nature itself, made by time.

“Vinegar is artificial and hard to believe”?

Glacial acetic acid Not a single drop is mixed,
only Cheongdo persimmon and natural fermentation alone complete it.
With the wind and temperature of Cheongdo, Gyeongsangbuk-do, harmonized, ' real vinegar' It is.

Not a health supplement for middle-aged and older adults, but your daily balance routine.

Exercise after, meditation after, or the start of the day together with —
young busy generation's body and mind awakening New Wellness Drink.
Not an old-fashioned health food but, a healthy lifestyle part of.

Cheongcho has redesigned the aesthetics of vinegar.

“The package or brand looks outdated”?

Nature fermentation’s transparency contained Minimalist Bottle,
A sophisticated label adorned with the rhythm of artist Kangrok Kim, Aesthetics.
Now, take the vinegar out of the kitchen and, onto the table place it.

Or, it can be a thoughtful and healthy gift choice for someone else.

Cheongcho goes well anywhere.

“Difficult to drink Uncomfortable How to I don't know"?

In water If you mixIt becomes a drink like lemon water like,

In beer If you drop itWith its acidity It becomes refreshing,
Yogurt· Even in salad Naturally It blends in.

New drop, everyday Balance Fills it up..

Hello, supporters! This is maker Kim Ah-young.

I am Kim Ah-young, who makes naturally fermented vinegar using Cheongdo Bansi, a local specialty from Cheongdo, Gyeongsangbuk-do.

I drank vinegar because it was said to be good for the body,
but I gave up quickly because it upset my stomach.
'Wouldn't it be different if the vinegar was made naturally by nature itself?'
That question was the beginning of Cheongcho.

By slowly fermenting Cheongdo Bansi,
we created persimmon vinegar that leaves only a gentle acidity without irritating the throat,
and that is exactly what Cheongcho is.

We don't want vinegar to be just a health food,
but a routine that fills the balance of your day.
After exercise, after meditation, or at the start of your day,
adjust your body and mind with a clear and pure sip.

This Wadiz funding is not just a simple sale,
but the first time we are introducing the 'philosophy of Cheongcho' to the world.

We hope a new generation will rediscover vinegar,
and with your feedback,
we will make Cheongcho even smoother and clearer.

The reason we chose Wadiz

We believe that crowdfunding is not just about sales, but the beginning of empathy.

Cheongcho is a product that aims to break the perception of traditional vinegar as 'healthy but harsh.'

We have come to you with a new concept.

The concept of vinegar to drink after exercise or meditation, a wellness drink that pairs well with sparkling water, becomes established not just as a health food, but as a 'routine for balance.'

Instead of marketing to promote the product, we chose this as the first stage to create the philosophy of our product 'Cheongcho' together, and we wanted our story to be slowly read through videos, photos, and sentences.

Above all, wouldn't you want to give or have such a beautiful vinegar?