It's not just about being a delicious oil,
A unique and special oil It is.

Chef Sam KimPersonally tasted and approved
The one and only olive oil

"Ursini Intoso Olive Oil"

Limited quantity500 bottles

Exclusive on Wadiz

Olive oil
How do you choose your olive oil?

To select a good olive oil,Common standards are

Many experts 'Acidity' and 'Polyphenol Select it.

So, to choose one among the many oils,
what else should we look for?

Perhaps even more than objective figures,what's more important is
✔️Distinctive aroma
✔️Balance of flavor
✔️Lingering aftertaste in the mouth such as these,
you need to check the subjective aspects you feel physically.

So,with an expert's perspective, I will
recommend it to you.

The beginning and end of cooking is olive oil, as has been said byChef Sam Kim,
to find a satisfying olive oil,
he personally compares dozens of oils every year. Has been doing.

With his refined palate and experience,
'The standard of good oil'has gradually been perfected.

This area is not about numbers but 'sensation'.

The very oil that Chef Sam Kim personally tasted and highly praised!

Ursini Intoso Oil
is introduced.

The place where Chef Sam Kim encountered this special oil is
Ursini in the Abruzzo region of Italy.

The Ursini company is since the 19th century a professional family that has been cultivating olives,
After harvesting within just 1 hour facilities capable of extraction Is equipped with.
Maintains high freshness and thorough quality control. Is being continued.

The level of Ursini's facilities and expertise is impressive.
A place where you can feel both dedication and technology. It is.

Ursini, even in 2025 this year,
Is considered the Michelin Guide of oils,'Gambero Rosso's Oil Guide' in
Products including Intosso oil have been selected.

Among Ursini's olive oils,
The one chosen by Chef Sam Kim is
Intosso

My pick is 'Intosso'.
I would love to use it in my restaurant as well.

Grown only in the Abruzzo region of Italy,
the rare variety 'Intoso'

Grown only in the Abruzzo region of Italy,the rare variety 'Intoso' is
distinctive for its unique balance of fresh bitterness and spiciness, which
is especially outstanding, making it a remarkable variety.

Ursini Intoso Oil
is a single-variety olive oil made only with the Intoso variety.Single-variety olive oil is made using only one type of olive.

Because only the same variety is used during production,
the flavor of the oil remains consistent every year, which is an advantage it offers.

From the very first taste, you can feel the freshness,
compared to other products,The flavor lingers in your mouth for a longer time.
The lingering aftertaste is truly captivating.

Is it just delicious?

It's not just about being delicious.
The basic figures alsomeet high-quality standards.

Even without saying a word, science proveshigh quality

Only on Wadiz you can experience it.

Wadiz Special Edition
with Sam Kim

On the label of Intoso Oil prepared for this funding,

certifying the recommendation of Chef Sam Kimspecial signature and

limited edition numbering can be found.

Wadiz Funding Commemoration
Invitation from Chef Sam Kim!

Just by participating in the funding, you are automatically entered into the meal voucher lottery event!
Please check the detailed event information through the updates after the funding opens.

The first oil that captures the life of a single olive as it is.
A special moment that can only be experienced once this year. It is.

Maker Story

Daolit is not just a simple importer, but a team dedicated to finding 'ingredients you can trust and choose.'
We have personally visited many Italian olive oil regions, consistently reviewing various producers and products, and directly investigating the factors that affect quality.
During this process, we had the opportunity to share opinions with Chef Sam Kim, who was also searching for olive oil, and confirmed that our standards and direction for selecting olive oil were aligned.
This project is a funding campaign to deliver olive oil that Daolit has verified and experienced, enhanced by Chef Sam Kim's professional perspective, so we can confidently introduce it to domestic consumers.