Mamedler Co. Ltd.
![[50 Years of Fish Cake Craftsmanship] Winter’s Best: Delicious Fish Cake with 80% Premium Fish Meat](https://cdn3.wadiz.kr/studio/images/2025/12/26/252ee61d-2787-4f2f-9e29-c7450091fdf9.jpeg)
🔥 No cooking skills needed, the number one side dish.
Stock up on side dishes at home.Free shipping.
Is it possible to make fish cake without flour?
Jeju fish cake made only with fish meat.
Taste it now and see for yourself!
We did not reuse oil multiple times.
So it is easy on your stomach.
Introducing Jeju fish cake made only with fish meat.
We have been making fish cakes,but this is our first brand. So we are even more sincere.
Verification before words!
This fish cake was first selected by Home&Shopping.
Maker introduction.
Fish cake is not just a simple processed food.
The taste and quality of fish cake are determined by the 'process'.
Commercial fish cakes, for reasons of cost and productivity,
increase the proportion of starch and flour,
and often repeat high-temperature frying in oil that has been used multiple times.
However, fish cakes made this way
have a strong oily taste and a heavy texture,
making them closer to a snack than a side dish.
❌ Commercial Fish Cake vs ✅ Jeju Fish Cake Comparison
| Category | General Commercial Fish Cake | Jeju Fish Cake |
|---|---|---|
| Ingredient Composition | Blend with a high proportion of starch and flour | Blend designed to focus on fish meat |
| Texture Formation Method | Elasticity supplemented with starch | Utilizes the viscosity and elasticity of the fish meat itself |
| Frying Process | Repeated high-temperature frying process applied | Unnecessary repeated frying process excluded |
| Oil management standards | Productivity and mass production oriented | Oil management considering flavor preservation |
| Focus on taste | Mainly oil and seasoning flavors | Focus on the original flavor of the fish |
| Product positioning | Processed snack food | Ingredients for home side dishes |
| Cooking versatility | May feel greasy when stir-fried | Clean when stir-fried, clear broth when boiled |
Not the same fish cake,This is a fish cake with different standards.
The key difference is the 'process'.
Fish cake does not change just by switching ingredients.
Increasing the fish meat content greatly increases the process difficulty.
This Jeju fish cake
Grinding method that preserves the texture of the fish meat
Formulation design that does not rely on starch
Minimal heat treatment that preserves the flavor.
Processing know-how from 50 years of fish cake manufacturing. It is made based on this expertise.
