Effortless Daily Sip: Soothes Sensitive Gut Digestion Sleep & Fatigue with Plant-Based Yogurt

Every time the seasons change, your condition becomes unstable,
Even when you eat good food,Do you feel bloated and uncomfortable? Have you ever experienced this?

The problem is not the food,but digestion and gut balance. That could be the issue.
If your body has trouble functioning properly, it is difficult to fully absorb good nutrition.

That is why Biome Yogurtstarted with the answer of plant-based lactic acid bacteria fermentation. started from the answer of plant-based lactic acid bacteria fermentation.
One bottle a day, to reduce the burden on your body and make it part of your daily routine.

Lactobacillus plantarum, a patented strain effective against intestinal pathogenic bacterial infections such as food poisoning, typhoid, peritonitis, ulcerative colitis, infectious diarrhea, gastroenteritis, inflammatory bowel disease, neurogenic enteritis syndrome, diarrhea, and ischemic enteritis,not only has antibacterial activity against intestinal pathogenic bacteria, but also possesses acid resistance, bile resistance, and heat resistance.

We used these patented results to create a special yogurt.

“A preventive food for intestinal pathogenic bacterial infections”

Representative bacteria such as Salmonella spp., which cause food poisoning, are mainly suppressed with antibiotics, but the use of such antibiotics leads to problems like resistance and residue, and also destroys beneficial gut flora, resulting in the loss of preventive effects against pathogenic bacterial infections by normal flora.

We invented roasted ginseng yogurt using an excellent patented Lactobacillus plantarum strain that not only has superior adherence (the first step of colonization) and strong inhibitory effects on pathogenic bacteria with antibacterial activity, but also possesses acid resistance, bile resistance, and heat resistance.

Native lactic acid bacteria. 100% plant-based yogurt.
Enjoying effectively and pleasantly ????Tips!

Maker

This is Dr. Kim Mooyoung, who has won the Grand Prize at the Invention Competition hosted by the Korean Intellectual Property Office.

‘One bottle a day’ routine yogurt made without milk, fermented with plant-based probiotics — Thejang Bio Microbiome.

1) Developer Introduction

Dr. Kim Mooyoung (Major in Life Sciences)

• Grand Prize winner at the Invention Competition hosted by the Korean Intellectual Property Office

• 2004:100% natural ingredients based Patent for the manufacturing method and product development experience of 'edible and topical' hair growth agent

• After:Rural Development Administration technology transfer patent Based on research and development of native lactic acid bacteria fermented foods. “With experience in nature-based fermentation research and patents, we have created a healthy routine for daily consumption.”

2) Brand Introduction

Brand (The Jang Micro Biome Yogurt)

“Health should not be a special event, but a daily routine.”

The Jang Microbiome aims to be a brand that manages the **intestinal microbial environment (microbiome)** as a daily routine.

3) Why 'Plant-Based Yogurt'? (Motivation for Development)

As I got older, I started to feel that my body was becoming more sensitive.
Even when eating good food,if my gut felt bloated and uncomfortable, I felt it was difficult for nutrients to be fully absorbed.

So I thought about it.
“Is there a yogurt that helps the body feel comfortable and recover on its own?”

4) Product Concept

This is how we approached plant-based yogurt.

• Plant ingredients instead of milk

• Natural fermentation process instead of artificial additives

• Applied experience in developing fermented foods based on native lactic acid bacteria

• A sip is not just a simple snack,Daily digestion, condition, and routine Designed to become a small habit to start your day.

5) Product lineup

The brand/product naming system is organized as below for easier understanding.

• Brand: The Jang Bio Microbiome

• Product group (Yogurt): Native strain fermented plant-based yogurt

• Options:

  • Biome Honey - Sweetness with honey added

  • Biome Pure - Mild taste without honey

  • Mix (Half & Half) - Biome Honey + Biome Pure

6) Biome Yogurt Story

Whenever the seasons changed, my condition would fluctuate, and there were days when I felt bloated even after eating good food.
I wondered, “Why is my body so sensitive?”
We focused more ondigestion and gut balance than on the food itself.
Because if the body cannot function properly, it is difficult to fully absorb good nutrition.
So I wanted to find out. “Is there a yogurt that my body can accept without burden?”
The answerLactic acid bacteria derived from plants andthe natural fermentation process was the key.
Instead of milk,plant-based ingredients and instead of artificial additives,fermentation design became our direction.
Not a 'special health food', buta routine that fits into daily life was our goal.
That's why Gencellcreated a single drinkable bottle to make it easy to continue.
We also simplified flavor choices to Honey/Pure/Mix.
We hope that each sip becomes a small habit for your digestion and condition today, not just a snack.
Biome Yogurt believes that health ultimately meansbuilding the power to recover on your own. We believe so.

7) Reason for choosing Wadiz

The reason for introducing this product through Wadiz is not just for simple sales,
For those who easily skip breakfast in their busy daily lives,,
And For those who need a routine due to bloating or discomfort, to
A healthy and convenient one-bottle routine We want to give you the opportunity to experience it.

Also, so that more people can try it without burden,
We decided not to charge additional shipping fees for Jeju/remote islands,

8) Final closing statement

Health is about building the power to recover on your own.
Biome Yogurt suggests starting withA one-bottle-a-day routine.