15th Anniversary _

In a special way

In the summer.......

Money-eating hippo

The heat from the gas stove flame swallows up the cool air from fans and air conditioners.
To maintain the indoor temperature, you have to run them harder and longer.
As more energy is consumed, it's like the gas flame is burning your money.
 My hard-earned money just disappears like that...

How to protect my money? Since natural phenomena can't be controlled by human power, what we can do isSwitch your gas stove to induction!

* Video for better understanding (Caution: Do not use highly flammable paper towels)

What is this ___?

Misunderstanding  VS  Truth

Is it confusing?

Now, really use it!

We

 'A truly useful 2-burner induction' this

is needed!

Reviews from those who have tried itHonest reviews here

Those who have tried itbuy another oneagain do

Until a few years ago, people thought that radiant cooktops were better than induction. That's because there were almost no restrictions on cookware. However, those who have actually used it say, "I regret not buying induction, I guess I have to switch back to Blue Chef."

Our single-burner users often found one burner insufficient, so they used two.
Three or four burners? Most kitchens are sized for three or four-burner gas ranges, and big companies make three or four-burner induction cooktops, so people often have no choice. But isn't a two-burner induction just right for our home?
It's not just phones that are mobile.
Cooking should be mobile too.
Because we live in a mobile world.

Does good-looking food taste better?
You have to cook to eat.
So you feel like cooking more and more~

If you organize it thoroughly,

The answer Will become clear.

Wadiz supporters are reasonable and wise.

Blue Chef, Born

SINCE ____ 2010

In 2010, we started because we believed it was the best way to protect our family. Induction was very unfamiliar at the time, and there were many difficult challenges until now.
But there was only one reason!

Truly smart

Blue Chef Dual Induction Range

Let me introduce it to you now.

One One One  Is precious!

---

It automatically adjusts within the total power limit so you can use it safely.

All operating statuses such as power, temperature, and time,
Can be checked accurately at a glance while cooking.

"You go out or sleep while boiling beef bone soup?"
Set the timer for 3 hours... In our house,
Power (output) version VS temperature version, as you like.
If you want to follow the cooking recipe, use the temperature version...

When the soup overflows while boiling ramen...
When making fried eggs and looking for where the salt is...
It is very useful.

Unlock: 3 seconds, the power turns off immediately.
In an emergency, it needs to turn off quickly.

It is a thoughtful consideration for your family and pets.
It may not seem big, but once you use it, it is quite important!

It is sufficient and generous for a family of four to use.
The width is 1~2cm larger than the 3-burner type.

With heat and caution indicator icons,
You can check more intuitively, making it safer.
Multiple safety devices [Usage example: When boiling beef bone soup (without setting the timer), if you go out or forget and do not touch anything for 2 hours, even if there is food and it is not overheating, the induction recognizes it for safety and automatically stops operation.]
If the contents (moisture) in the container are gone and the container overheats, the temperature sensor detects overheating and automatically stops operation. Also, if the container (does not fit well with the induction) overheats rapidly, it may be recognized as overheating even if there is content inside.

Induction only heats containers with magnetic properties. Even inside the circle with a heating element, if there is no metallic container, it does not generate heat - the principle of induction heating.

Cooking speed | Usage fee 

Compare now

This data was calculated by our company in 2015, so please use it as a rough reference.
Since gas and electricity rates have recently increased significantly, it is better to compare the differences between them rather than focusing on the numbers themselves.
This is the actual apartment management fee statement from my home. The results from real life are more important and helpful for understanding than those calculated in experiments. Since the rates increase every year, please check them along with your usage, and if you use a gas stove, compare the gas fees as well.
(This statement shows the total fee and total usage. Not just for induction.)
 

(Caution: The area in direct contact with the container is hot, so please be careful.)

Gas stoves are going,

Highlights are going,

Induction is already mainstream.

WHY _________ ?

(Caution: Do not use highly flammable items such as kitchen towels.)

---

Must read! Be sure to check this out.

The downside of induction is that not all cookware can be used. Nevertheless, the advantages of induction are so many and significant that it provides great benefits to users. That is why induction has already become mainstream in our lives.
'Once you try it, you will never go back to a gas stove.'

---

Everyone, from 10-year-old children to 80-year-old seniors,

Why? _________For safety and health, for

Come to think of it,We need it at our house too, as well.

The service ispeopledo it!

We cannot claim that the product quality is on par with large corporations. There are no separate service centers in each region. However, we can say, 'We will truly do our best from the user's perspective.' Just as we have done for the past 13 years,

Even if life tastes ___ bitter,

let the taste of your cooking be___sweet.

Eat well and stay strong.!

Maker Introduction

Until every kitchen is equipped with an induction range,

until that day comes...

* Source: Leaders, February 2011 issue

Hello, this is Ji-myeon Jeong, CEO of Two&One Biz, the company behind BlueChef Induction. I am very pleased and excited to meet Wadiz supporters again through this encore.

BlueChef Brand (2010)

We all always have hopes.That my wife, my daughter, my parents, and all of my family will always be healthy and safe.  If that is not the case, how heartbreaking and difficult would life be? To fulfill this wish, the induction business began, and BlueChef was born.

BlueChef Journey (2010 ~ Present)

In 2010, people were not familiar with induction. "Highlight cooktops without pot restrictions are the best; induction is not suitable for Korea."

We persevered and steadily moved forward because the advantages and benefits of induction were so great and numerous.Development and launch of single-burner induction, launch of induction earthenware pot, calculation of electricity vs. gas costs, development of induction pad, launch of dual-burner induction (6 years of development), launch of lid/stand, and initiation of new product development. By continuously researching and providing products, actively communicating, and reflecting improvements, we have come this far. Now, many people empathize with and support us. People say this:'Induction is the answer, the dual-burner induction I was looking for, go BlueChef!'

BlueChef Now & Future

Currently, new product development is underway. Of course, there are still many challenges ahead before launch.

Past, present, and future—all of them. Once you become part of the BlueChef family, you will continue to receive high-quality service.

The health and safety of your family,I hope that 'BlueChef' can be shared now with Wadiz supporters. Thank you.

Two&One Biz

Reason for launching on Wadiz

BlueChef Dual Induction RangeDeveloped so that anyone in Korea can use it easily, practically, and without financial burden. It has been developed. In addition, we made efforts to reflect design elements that meet the expectations of users. We value both practicality and aesthetics.We would like to hear the judgments and valuable opinions of Wadiz supporters. Based on this, we aim to create even better products by reflecting your feedback in the new products currently under development.

Plan for Use of Funds

The funds will be used for two purposes.

1. For this reward'ssupporters'after-sales service enhancement: After the free 2-year service period, for paid services, we will minimize repair costs to further reduce the burden on supporters and help you use the reward more comfortably for a longer time.

2.Investment in new product development: The funds will be used for development costs so that the ongoing new development project can result in even better products.

Reward Shipping Information

• Shipping method: Courier
• Courier company: CJ Logistics
• Shipping to islands/mountainous areas: An additional 7,000 KRW will be charged for these areas (please add the 7,000 KRW shipping fee for islands/mountainous regions when selecting your reward).
• Contact: 070.7529.8393, jiki08@naver.com
• Business hours: 10:00~17:00 (excluding holidays and weekends)

Precautions

• Before confirming your purchase, please make sure to check the general features of induction ranges (pot restrictions, cooling fan noise, pot reaction noise).
• Be sure to read the user manual thoroughly before use (safety precautions, usage instructions, etc.).
• Please manage the surrounding environment carefully (humidity, dust, insects, etc.).
• Due to the nature of the product, the cover/stand cannot be returned once opened and used, so please choose carefully.

AS Policy

• Even if the malfunction is caused by user error, we will repair it free of charge.
• However, the top plate is subject to a fee: replacement due to user negligence or if the user wishes to replace it with a new one, it will be charged regardless of the purchase date.
• AS Contact: Customer Center 070.7529.8393

Refunds and Exchanges

• Wadiz regulations take precedence.
• Return due to change of mind: Within 7 days of receiving the product (round-trip shipping cost borne by the customer - 15,000 KRW, additional charges for remote areas).
• Return or exchange due to product defect: Within 7 days of receiving the product (round-trip shipping cost borne by the maker).
• Reception guide: Please be sure to consult with us in advance before proceeding.

• Reception: Customer Center 070.7529-8393
• Consultation hours: 10:00 ~ 17:00 (excluding weekends and holidays).
• 1:1 reception through the Wadiz 'Contact the Maker' feature.
• If it is not a product defect: General features of induction, marks from mold removal.
•