greenpick
The refreshing scent of lemon and the deep bitterness of matcha
The moment they meet in your mouth, a piece of healing melts softly.
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The essence of lemon rare cake!
Lemon curd is made by grating lemon peel to enhance the aroma,
and squeezing the juice to fill it with freshness.
To this,unsalted butter, eggs, and sugar are slowly simmered,
creating a 'soft and smooth texture' where sweetness and tartness blend together.
<Lemon Rare Cheesecake>
The freshness of lemon curd and the smoothness of cheese,
perfectly balanced with the savory taste of crumble.
"Not too sweet, clean and refreshing โ a dessert for a bright spring."
<Lemon Matcha Rare Cheesecake>
The bitterness of matcha and the freshness of lemon cut through the richness of cheese for a clean finish~
"A balance of freshness and bitterness that fills your mouth."
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<Lemon Curd>
๐A spoonful of sunshine, the story of lemon curd
On a morning when sunlight gently seeps in, lemon curd glows yellow as if it holds that warmth in a jar.
When you take a spoonful, a refreshing aroma spreads, just like freshly squeezed lemon juice.
In your mouth, the smoothness of the butter slowly melts.
"The spread that can bring even stale bread back to life!"
Lemon curd is delicious even on top of scones,
or sandwiched between crispy cookies,
or simply mixed into yogurt or spread on toast.
The refreshing tang hidden within the sweetness
makes your day a little brighter.
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Hello, supporters! This is Greenpick Maker.
The reason we came to Wadiz is
We wanted to introduce our lemon rare cake, made with a refreshing yet smooth lemon curd, to the gourmet-loving Wadiz supporters.