greenpick
"Lactose removed, but the flavor remains."
Butter that doesn't burn, Ghee Butter
Recently introduced as a popular health food,the 'low-carb, high-fat' diet is incomplete without ghee butter.
To put it simply,ghee butter is pure butter oil with only lactose and moisture removed from butter.
Therefore,even those with lactose intolerance can enjoy it without worry, and most importantly,it is stable at high temperatures and does not burn,
so you can cook stir-fries, grills, and even deep-fried dishescleanly with this all-purpose butter.
"If you like the aroma of butter but
have a sensitive stomach or worry about it burning easily and couldn't use it well,
ghee butter is the answer."
Ghee butter (Ghee, Clarified Butter) is a type of clarified butter traditionally used in India and the Middle East, with less moisture and milk protein than regular butter, making it a more nutritious and stable edible fat!
Compared to regular butter,
This is butter that has evolved to the next level!!
ย
Compared to regular butter, ghee butter
1. Has a higher smoke point, so it doesn't burn easily and is more stable for cooking,
2. Is lactose-free, making it easy to digest.
3. Can be stored at room temperature, making it convenient to carry for travel or camping!
ย
Ghee butter contains a fatty acid called butyric acid,
which helps support gut health and plays a positive role in reducing inflammation, as well.
In addition,it is rich in fat-soluble vitamins such as vitamin A, D, E, and K, which are abundant, so
just one spoonful a daycan help supplement your skin, immunity, and energy, all at once.
"Another unique feature of ghee butter"
Ghee butter has lactose and proteins (casein, whey)removed,so it is easy to digest!
Regular butter contains trace amounts ofLactose and milk proteins still remain, but in the refining process of ghee butter, these components arealmost completely removed. Therefore, ghee butterLactose intolerance Most people with lactose intolerance can consume it without any issues, and even those with mild dairy allergies can use it as an alternative!
"Comfortably, cleanly, and healthily
โ Switch to ghee butter."
<How to use ghee butter>
1. Drink it as bulletproof coffee
What is bulletproof coffee?
Bulletproof coffeeis a high-fat coffee beverage made by blending 'coffee + butter (or ghee butter) + oil' together.
It was created by American entrepreneur Dave Asprey in the early 2010s, inspired by butter tea (chai butter tea) he drank in Tibet."A method of improving your metabolism by reducing carbohydrates and using fat as an energy source" was designed to support this. Low-carb, high-fat is also the core of the 'Bulletproof Diet'!
Compared to regular butter,ghee butter is free of lactose, so the taste is clean andBecause it has a rich, nutty flavor, when mixed with coffee,it creates a creamy texture like a smooth latte!
If you add MCT oil to this (optional),you can also experience a quick energy boost!
ย
2. Cooking with ghee butter
Have you ever tried using ghee butter in cooking?
Even with just one spoonful,the aroma becomes much richer and deeper..
Unlike regular butter, it doesn't burn quickly,and since it doesn't smoke in the pan, it's convenient to use when cooking!
Especially when grilling meat or vegetables,the original flavors of the ingredients become more pronounced, and stir-fried dishes don't taste greasy.
Because it has a high smoke point, it remains stable even over high heat,so it's great for dishes like steak, fried eggs, and fried rice, and similar recipes.
Unlike regular butter,It is lactose-free, so it is gentle on your stomach.
Once you try it, it will be hard to go back to regular butter~
"The rich flavor of butter remains,
But you can use it in a healthier and cleaner way."
ย
Regular butter burns quickly, but ghee butter is stable even at high temperatures,Making it perfect for stir-frying and grilling.
Since you don't heat food with burnt butter,
There is less smoke and you can cook more healthily!
Ghee butter has a more subtle aroma than regular butter,So it pairs excellently with herbs and spices. That's why you can add a spoonful to steak, meat sauces, or pasta and risotto cooked with sauce to enhance the flavor!!
ย
<The bottle design may change>
<How to store ghee butter>
1. Store at room temperature
Storage period: About3 months
Caution: If the temperature is too high or moisture gets in, it may spoil.
โ Always use a clean and dry spoon when using.
2. Refrigerated storage
Storage period: About up to 1 year
Feature: It hardens but is the most stable for maintaining quality.
Tip:ย Portion out the amount you use frequently into a small container, and store the rest in the refrigerator.
3. Frozen storage
Storage period:ย Up to 1.5 to 2 years
Method: After portioning, store in an airtight container and freeze.
Thawing: Take out only the amount needed and thaw naturally at room temperature.
Hello, supporters! This is Greenpick Maker.
Greenpick is a food lab run by a couple who majored in culinary arts!
A husband who studied Italian cuisine at ICIF and a wife who studied pastry and baking at Le Cordon Bleu.
Having studied and worked in different culinary fields, we are now happily researching and developing new and fun products by complementing each other's experiences.
As parents with young children, we always strive to create products that can be enjoyed together with our kids, family, and friends.
Among these efforts, our most important motto is to carefully select ingredients based on their components, origin, and freshness.
Greenpick is always striving to develop new products!
Please continue to support us!
The reason we came to Wadiz
We came to Wadiz to introduce ghee butter, the evolved form of butter, to Wadiz supporters who are interested in healthy and trendy food culture.