Masterfully Twice-Roasted Authentic Korean Seaweed

We roasted it one more time.
That's why the crispiness is different.

What we made
is not just ordinary seaweed.

“Real seaweed roasted twice”.

Have you ever had this kind of experience?

You like seaweed,

🥺 but it's too salty to eat a lot,
😨 it gets soggy quickly,
🤔 They all taste similar, so you can't tell which one is good.

So in the end,after eating it once or twice, you don't reach for it again.

So we thought.

“ What does it mean for seaweed to be delicious? ”

It's not just about being salty.
An irresistible taste you keep reaching for.
A flavor you can enjoy without any burden.

To find that answer,We changed the roasting method.

We didn't roast the seaweed just once.

👉 First time. Preserves the texture of the seaweed.
👉 Second time. Enhances the savory flavor and crispiness.

Thisdifference of "roasting one more time" creates

 a thin, square, and crunchy texture
a clean finish that doesn't linger in your mouth
a deep, savory flavor without saltiness

All of this comes together.

That's whyYou'll notice the difference as soon as you try it.

There may be people who have never tried it,

but there is no one who has tried it only once.

Our seaweed did not start in a fancy factory.

Boryeong Daecheon Central Market. It started in that alley.

"Do you have that seaweed from back then?"

That one sentence from a regular customer who visited often
Made us continue for 30 years.

We did not make it quickly,
And we did not compromise easily.

Simply,We have preserved the same taste.

Why is some seaweed soggy?

Seaweed is a very delicate food.

Temperature, humidity, roasting time,

If any of these three are even slightly different,

The crispiness disappears quickly.

That is why many seaweed products are only crispy at first,

And soon become soggy and inconsistent in taste.

That is why weManage seaweed with data Do.

I was originally a professor of statistics.

I was a data scientist who studied dimensionality reduction.

And I inherited the family business as the third generation.

From that moment, the seaweed is managed by data, not by intuition.

Roasting temperature records, roasting time records, humidity records, packaging environment management, distribution management.

There is only one reason to do all of this ourselves.

The same crispiness as the first bite, anytime and anywhere.

The beginning of good seaweed starts with the raw material.

Daekwang Foodsuses only raw seaweed selected from the West Sea.

Daekwang Foods' seaweed must pass the artisan's standards until the very end.

A master of Korean cuisinepersonally selects the raw seaweed, adjusts the seasoning, and finishes the roasting.

And only when the following conditions are met is it shipped.

Second to sixth harvest raw seaweed, Baja Pacific kosher salt, precise double roasting.

A sheet of seaweed is only completed with the master's OK sign.

This is how Daekwang Foods' premium flavored seaweed is born,

introducing the master's seaweed.

Soy sauce grilled seaweed never seen anywhere else in Korea, Sandeulgui.

While dipping seaweed in soy sauce as before is nice,
Sandeulgui is ready to eat the moment you wrap it up without any need for dipping. That's it.

Why has no one thought of making seaweed like this until now?
Because,the process of coating and roasting with soy sauce itself
reveals the true quality of the raw seaweed. That's why.

You can't make soy sauce roasted seaweed with cheap raw seaweed on the market.

Only raw seaweed that retains its aroma and texture even after roasting is selected,
and then coated with soy sauce and roasted once more.

Onlyseaweed that passes these strict standards can finally become Sandeulgui. That's what it becomes.

Experience the only Sandeulgui in Korea through Wadiz 😊

Seaweed is no longer just a simple side dish.

It becomes an everyday experience.

For example, if you put uni and sweet shrimp on top of the seaweed,

you can create a small omakase at home.

🍽️ Home dining

🍷 Wine snacks

🍺 Light bar snacks

Everyday life becomes a little more fun with Daekwang Foods.

Daega's Seaweed Reward Composition Guide

For deliveries to Jeju Island and remote island/mountainous areas

"Additional shipping fee for Jeju/remote island areas"Please be sure to add the reward We kindly ask for your cooperation!

We sincerely hope that many people will try our carefully made seaweed.

With the sole intention that more people can taste it,Truly exceptional benefits along with

We have put together sets that many of our existing customers have requested.

Don't miss out on this exclusive offer and price that you won't find anywhere else,

and be the first to experience it on Wadiz 📢

Hello, this is Sangyong Jeong, CEO of Daekwang Foods.

It is an honor to meet our supporters through Wadiz.

We have been thinking beyond simply making seaweed, considering a "new way to enjoy seaweed." By using a trayless method that reduces unnecessary packaging, we practice environmental responsibility and create a sustainable structure that grows together with the local community. In addition to basic HACCP certification, we are preparing for FDA and vegan certifications, getting ready to bring Korean seaweed to tables around the world. While preserving traditional flavors, we constantly update our methods to create seaweed that fits today's dining tables even better. We hope you will experience the new standards proposed by Daekwang Foods through this project 😊

Why we chose Wadiz

Daekwang Foods has grown in the market for 30 years. Now, not only in the market,

✔ To more people

✔ Introducing seaweed in a new way

✔ To reach dining tables around the world

We are launching Wadiz funding. A new way to enjoy seaweed—not just a simple side dish, but an everyday experience.

Seaweed crafted with traditional expertise and data-driven precision. Experience Daekwang Food's premium seaweed now.

📌 Exchange and Refund Policy Guide

This project isconducted in the form of funding, not a simple purchase.
Since rewards are provided after the maker's production and delivery process, cancellations and refunds due to a simple change of mind may be restricted.

- Exchanges/Refunds due to change of mind

You can apply within 7 days after receiving the reward. However, exchanges/refunds are not possible in the following cases.

• Due to the nature of food,if the product has been opened or partially consumed
• Due to the nature of seaweed,if the product value has deteriorated due to exposure to moisture, etc.
• If the packaging is damaged (torn, crushed, etc.)and resale is difficult in such cases

- Product defects and incorrect delivery

In the following cases, a 100% exchange or refund is possible.

• Product damage (such as breakage or crushing, making it difficult to consume)
• Foreign substances mixed in or abnormalities found
• Delivery of a reward different from the ordered product

👉 After receiving the product Please submit an inquiry to the maker with a photo attached within 2 days.

- Cases where exchange/refund is not possible

• Due to the nature of food products If the product has been opened or partially consumed
• If the product is damaged due to the supporter’s responsible actions
• Simple preference differences regarding normal products within the expiration date
• If the texture has changed due to careless storage
  (e.g., left at room temperature for a long time, insufficient sealing, etc.)

Please submit your exchange/refund request through the maker inquiry.

After receiving the product We recommend checking the condition immediately.