Maker Introduction & Reason for Wadiz Funding

AMAIKA, a brand that designs time, not just "freezing technology"

We wanted to change the prejudice against frozen foods.
Many people think frozen foods are not fresh,
have poor texture, and are of low quality.

But we asked a question.
Isn't what really matters not the method of 'freezing', but
how you freeze and how you preserve quality?

AMAIKA uses a hybrid ice technique
to maintain the original texture and freshness of seafood as much as possible.
By rapidly and precisely controlling the temperature, we minimize cell tissue damage,
and even after thawing, we deliver a lively texture and natural flavor.
This is not just simple freezing.

It is a technology that stops time at the most delicious moment.
We also wanted to break the stereotype that good quality must be expensive.
We reduce distribution inefficiencies,
increase freshness, and lower the price burden,
so that more people can enjoy healthy and good food
at a reasonable price.

Beyond the prejudice against frozen foods, to a healthier and more honest table.
AMAIKA preserves freshness with technology and delivers flavor with sincerity.

The funds raised through this campaign will be used for the upcoming Mulhoe reward.