Maker Introduction

Chilbaek Brewery is a newly established brewery located in Jicheon-myeon, Chilgok-gun.

The owner of the brewery returned to farming in Chilgok five years ago and now cultivates Chilgok honey melon and Baekjinju rice. While pursuing the life of a farmer, he is also realizing his long-held dream of brewing. By producing local agricultural products and increasing their added value through brewing, he aims to contribute to the growth of the local population by connecting traditional liquor with experience and tourism. The brewery uses only premium, single-variety Baekjinju freshly harvested rice grown directly by the owner.

In addition, the brand incorporates modern sensibilities and eco-friendly values to strengthen communication with consumers and aims to contribute to the sustainable development of the local economy and culture.

WHY WADIZ

The funds raised can be used in various areas. First, they can be used to secure high-quality raw materials and invest in brewing equipment or technology development to improve the taste and quality of the makgeolli. Second, they can be used to enhance branding and packaging design, and to strengthen the brand story for a deeper emotional connection with consumers. Third, online marketing, events, and influencer collaborations can increase awareness of the makgeolli, while offline tastings and pop-up events allow for direct interaction with consumers. Lastly, special rewards can be offered to supporters, and programs can be planned to create social value, thereby increasing the brand's trust and value.

Shipping Information

Basic shipping fee: Free shipping for orders over 50,000 KRW (4,000 KRW per order for less than 50,000 KRW).
Additional shipping fee for remote islands and mountainous areas: 3,000 KRW.
Contact: 054-977-7277 (Chilbaek Brewery Co., Ltd.)
Email: khh0606@hanmail.net

FAQ

Q. What is the shelf life and storage method?

A. It is 90 days from the date of manufacture. After receiving the product, we recommend refrigeration (0~10℃) to maintain the best taste and quality. Please consume as soon as possible after opening. If stored for a long time at temperatures above 10℃, fermentation may continue, which can alter the taste and quality, so please be careful. Some effervescence or gas may occur during storage, but this is a natural part of the fermentation process and is safe to consume.

Q. How is the product packaged and shipped?

A. Since the makgeolli is in glass bottles that require temperature control, each bottle is wrapped with cushioning material and shipped in a styrofoam box with a thermal insulation pack and ice pack. Stickers labeled <Fresh Food> and <Handle with Care> are attached to the outside of the box to ensure careful handling by the courier.