Extremely limited worldwide
Premium olive oil
Arrives in Korea

"The moment you taste it, it becomes a gift."

Millenarium
Extra virgin olive oil

Millenarium
Extra Virgin Olive Oil

Olive oil with rarity and philosophy,

Millenarium Organic Extra Virgin Olive Oilis
at the Cannavà farm in Calabria, Italy
from olive trees over a thousand years old harvested
only from the fruitmadein extremely limited quantities
as a premium oil.

Beyond simple organic
"Demeter" certified
Biodynamic farming method 🌳

Respecting the cycle of nature as a single living organism.
The strictest eco-friendly standards.
Olive oil that meets the "Demeter Certification" 🏺

The annual harvest is limited,
Only 8,000 bottles exist.
Each bottle is assigned a unique number.

Exclusively for Wadiz supporters,
Limited quantity.
Directly imported from Italy by air.
Urgent air shipment completed.

Milenarium uses only the southern Italian native variety,

Ottobratica, as a single-variety olive,

With a distinct identity of taste and aroma,

Fresh extra virgin oil with 0.2% acidity,

Leaving a smooth and clean finish.

As a limited production product, it goes beyond a simple ingredient,

A premium olive oil with a story.

Collectible value,Gift-worthy Also perfect for this purpose.

Olive trees that have grown for a long time are considered symbols of longevity.

Especially,At the Cannavà farm in Calabria,
Produced from olive trees over 1,000 years old,Milenarium
holds even deeper meaning.

Each bottle has its own unique number written on it,
as a Premium Limited Edition,

Inside a luxurious black packaging box,
there is a paper with the unique number written on it,
and each bottle has its own unique number attached.

Each bottle is a one-of-a-kind piece distinguished by its unique number.

Inside, there is a story.

It is a story of time, care, and respect for nature.

Olive oil is among the healthiest edible oils,

ranking at the very top.

The fatty acid structure of olive oil
consists of 70–75% monounsaturated fat.

There are many types of oil in the world, but for health,Most oils are threatening.

Whenever possible, choose oils pressed at low temperature and low pressure.You should consume 'cold-pressed oil.'

In conclusion, olive oil is
the top-tier oil with solid evidence.
You can enjoy it healthily by following the criteria below.You can consume it safely.

1. Choose only extra virgin olive oil.

2. Acidity < 0.8%, harvest year indicated.

(This product has an acidity of 0.2 and was harvested in October 2025.)

3. Store in a light-blocking bottle and keep in a cool, dark place.

4. Heat only until just before it starts to smoke when cooking.

🟢Maker Story

Only 8,000 bottles are produced per year.
Introducing our olive oil.

Hello. We are [TL Food], a food maker who wants to deliver the true value of quality ingredients.

This project did not start to create a new product.
In fact, it was the opposite.

It already exists,
but we wanted to properly introduce olive oil that was hard to find.

🫒 What we were looking for
was not a 'mass-produced oil'.

There is something we learned when we started searching for olive oil.

The better the olive oil,
the harder it is to produce in large quantities.

Olives do not guarantee the same quality every year.
Depending on the climate, harvest time, and pressing duration,
the aroma and flavor can be completely different.

That is why this olive oil
chose a single principle instead of increasing production.

Produce only as much as quality allows.

As a result,
this oilis produced in only 8,000 bottles per year.

Even if we want to make more, we cannot.
If good olives are not secured, we do not increase production at all.

🌿 Why is 'limited production' important?

Most edible oils
aim for a consistent taste to ensure stable supply.

But this olive oil is different.

✔ Only freshly harvested olives are used.
✔ Pressed in a short amount of time.
✔ Limited production to preserve aroma and acidity.

In other words, rather than efficiency,Freshness and quality are prioritized.

That is why the production volume is fixed each year,
and once the season is over, you cannot get the same oil again.

Rather than just olive oil,
it is closer to the result of a year's harvest.

🍽️ Premium is not about price,
but about the 'experience.'

Good olive oil does not change the dish,
but makes the essence of the dish stand out more clearly.

The fresh aroma you sense when you add a spoonful to a salad,
The flavor that comes alive on warm dishes,
The balance that does not overpower the original taste of the ingredients,

We believe this oil
is not a product just for special occasions,

An experience that makes your daily meals a little more valuable. We hope it becomes so.

🤝 Why are we introducing this on Wadiz first?

An annual production of 8,000 bottles
did not fit the sales method centered on large-scale distribution.

Instead, we wanted to meet first with those who would understand the value and story of the product.
We wanted to meet our first users first.

Wadiz is not just a place for simple sales,
but a space to share the brand's philosophy.

Supporters are not just consumers,
but members who are part of the first season of this oil.

🌱 What we want to deliver

We are not a brand that makes more,
but a brand that chooses more carefully. That is what we want to become.

Not an ingredient that is quickly consumed,
but an ingredient filled with the producer's time and the flow of nature.

Only 8,000 bottles a year.
We hope you experience the value contained in that limited quantity
at your table.

Thank you.

Extremely limited worldwidePremium olive oilArrives in Korea