Patented genuineAuthentic enzyme

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Be sure to remember!

14 years of
Obsession with gluten-free

*Source:Foodreams blog

While countless enzyme products on the market rely on marketing to follow trends,Foodreams has focused solely on 'gluten.' Bygluten-10 is not a product created to follow a sudden trend.It is the culmination of persistence and technology accumulated over 14 years.

It sticks stubbornly to the intestinal wall and is rarely expelled. It accumulates, polluting your intestines and accelerating your biological clock.

Overseas, awareness of gluten consumption has already increased, making gluten-free product launches essential. It has become such an important food culture trend that gluten-free menus are easily found even in bakery cafes.

The core ingredient of Bygluten-10, Kamut brand Khorasan wheat gluten-degrading enzyme, is a patented enzyme (No. 10-2691983 and No. 10-2691988) recognized for its gluten-degrading ability.

Within 24 hours

99.7% reduction in gluten

This is not the end.

Alpha CD By
It is discharged thoroughly.

It stimulates gastric juice secretion and aids gastrointestinal movement, preventing flour from staying in the intestines for too long.

It maximizes the ability to break down the starch and sugar in flour, fundamentally resolving bloating.

Two hours after a meal is already too late. The enzyme must be taken immediately after consuming flour, during the 'golden time.' Bygluten is always in your bag or pocket, never missing that crucial moment.

It is not just your imagination,but a 'warning signal' from your body.Gluten is not just an indigestible ingredient; it is the main culprit that damages the body's fundamental systems.

The intestinal mucosa absorbs nutrients and blocks impuritiesand is made up of 'villi.' Glutenbecomes sticky like 'gum' when it enters our body,and at this time,gluten sticks to these villi, causing the villi cellsto forcibly separate, leading to leaky gut syndrome.

When the gaps between the intestinal walls widen (leaky gut syndrome), all kinds of bacteria, viruses, and waste (toxins)can penetrate directly without being filtered.The moment toxins enter the bloodstream, our bodybecomes a battlefield.

The problems we often experienced after eating,were not normal, but likely caused by gluten.  The infiltrated foreign substances trigger an immune response (inflammation).During this process, a tremendous amount of reactive oxygen species is generated, and when the intestines become contaminated, the results are immediately reflected in the skin.

Bygluten-10 is not simply a product that aids digestion.The patented gluten-degrading enzyme (Glutenase) directly targets the sticky protein structure of gluten,completely breaking it down.

The core ingredient of Bygluten-10, Kamut brand khorasan wheat gluten-degrading enzyme, is a patented enzyme (Patent No. 10-2691983 and No. 10-2691988) recognized for its gluten-degrading ability.

According to an analysis of gluten-degrading ability conducted by the certified institution SGS, the Kamut brand khorasan wheat gluten-degrading enzyme showed that after 6 hours,almost all of the gluten was broken down (a 97.4% reduction was confirmed).

In other words, after consuming wheat-based foods, during the time it takes for the food to be digested in the intestines,it effectively breaks down gluten, thereby blocking the negative effects of gluten on health.

This probiotic has been confirmed to produce enzymes that break down gluten,and when actually added to wheat dough, it was confirmed that the gluten was broken down after a certain period of time. In addition, it promotes gastric juice secretion and gastrointestinal motility, helping with the digestion of wheat.

Enzyme products are everywhere on the market, all boasting only their potency numbers. However, gluten is not that simple. Gluten is a 'complex protein' with strong viscosity, so ordinary enzymes with just high potency cannot fully dissolve gluten in the harsh environment of the stomach and intestines.

Simply using gluten-degrading enzymes alone cannot expel gluten. Just as yeast rises by consuming sugar,a 'probiotic booster' is absolutely necessary to help the gluten-degrading enzyme work properly.

This is not an ordinary probiotic.It is a patented strain capable of directly producing Glutenase (gluten-degrading enzyme) itself,settling in the intestines and acting as a 'factory' that breaks down gluten 24 hours a day.

The inactivated bacteria, which are much more stable and have stronger activity than live bacteria, reach the intestines without being affected by gastric acid or heat. They explosively promote the proliferation of beneficial bacteria,The patented probiotic MB0601creates an environment that allows it to bind more strongly to gluten and facilitate its breakdown.

It promotes gastric juice secretion and aids gastrointestinal motility, preventing flour from lingering in the intestines for too long.

By maximizing the ability to break down starch and sugar in flour, it fundamentally resolves bloating.

Simply breaking down gluten is only half the success. You need to dissolve fat as well for perfection! We generously included alpha-cyclodextrin (alpha-CD), a popular diet ingredient.

If you can't give up greasy flour-based foods, build a shield for your body. Dissolve gluten,and trap and expel fat. This is the smartest eating habit proposed by Bygluten.

α-CD is not broken down in the small intestine and mostly moves to the large intestine without being absorbed, where it binds to fat and cholesterol molecules and is excreted from the body,thus inhibiting the absorption of saturated fat.

The alpha-CD complex that tightly holds onto fat is safely excreted from the body through the small and large intestines.

Calorie CUT-!

Dissolve the gluten you just ate right away!

The unique 'guilt' and 'stomach discomfort' after eating greasy foods occur when fat is oxidized or accumulated in the body. Bygluten blocks this process at the source, giving you a lighter feeling the next day.

Alpha-CD that reaches the large intestine becomes an excellent food source for the patented gluten-degrading probiotic (MB0601) mentioned earlier.As the probiotic consumes alpha-CD, it proliferates more actively, which leads to the production of more gluten-degrading enzymes.

A diet high in flour and fat acidifies the intestinal environmentand increases harmful bacteria. Bygluten corrects this balance through alpha-CD,and builds a robust gut ecosystem that remains stable even when consuming flour.

Pineapple is a representative tropical fruit beneficial to health, containing the protein-degrading enzyme 'bromelain.' Its unique sweetness and tanginess combine to help boost energy and refresh your mood.

We used 'Auno Sugar,' which is pure pressed sugarcane, and glucose made from healthy organic rice to create a clean and healthy sweetness without a sticky aftertaste.

No powder remains in your mouth, nor does it clump together with saliva like a sticky mass.The moment it touches the tip of your tongue, it melts away airily.

Don't torment yourself with promises you can't keep, like "I'll quit flour starting tomorrow."Bygluten is not about forcing you to overhaul your lifestyle, but is the easiest solution that adds an extra 'layer of protection' to your daily routine..

What if you couldn't resist temptation late at night and finished a bowl of ramen?

Don't lose sleep blaming yourself.Just take one Bygluten packet. The comfort you feel the next morning will ease your guilt.

No special preparation is needed to take Bygluten. Just a sip of water is enough!

Two hours after a meal is already too late. You need to take Bygluten right after consuming flour, during the 'golden time.' Bygluten is always in your bag or pocket, so you never miss that moment.

Fits perfectly anywhereUltra-slim stick

Bygluten is designed to be opened cleanly with just your fingertips, without any tools. We have achieved the optimal tear angle to minimize powder scattering and guide it precisely into your mouth.

Products in large containers lose enzyme and probiotic activity as soon as they are opened and exposed to air. Bygluten uses a specially coated material for each packet, preserving its freshly produced activity until the very last one.

While many enzyme products on the market rely on marketing trends,Foodreams has focused solely on 'gluten.' Bygluten-10 is not a product created to follow a sudden trend.It is the culmination of 14 years of accumulated persistence and technology.

The history of Foodreams began in 2012 with a desperate phone call from a bakery chef in Yeouido.

The research team devoted themselves day and night to create a 'gluten-free rice bread ingredient' that no one had succeeded in making before. The day they finally succeeded and fed the first gluten-free bread to that child, the emotion of that moment turned Foodreams into a 'gluten-free specialty company.'

The in-flight meal system of major airlines, known for its strict standards, does not accept just any product. Since 2020, Foodreams' gluten-free rice flour has been supplied to the in-flight meals of Korean Air and Asiana Airlines. The fact that airlines, which must provide safe and comfortable meals even at tens of thousands of meters above ground, have chosen it is a testament to the technological prowess of Bygluten.

We are not simply a 'factory' that manufactures food. Foodreams' research staff boasts outstanding expertise. Veteran researchers who led new product development at pharmaceutical companies perfected the Bygluten blend ratio. This is why they designed the optimal formulation where enzymes and probiotics that break down gluten effectively target gluten.

Bygluten is a 'masterpiece' created by gluten-free experts. Our approach is fundamentally different from products that are enzymes in name only. We make this promise with the pride of being a gluten-free specialty company recognized in Korea.

Individual differences caution: Reactions may vary depending on your constitution, so please start with a small amount.

Check ingredients: If you have allergies, please be sure to check the list of raw ingredients.
Safe opening: Be careful not to cut your hand on the edge of the stick or box.
Observe expiration date: Please discard any product past its expiration date.

"It all began for a child with an unequal health condition who had to go to the emergency room after eating bread."

The journey of Foodreams began in 2012 with the heartbreaking story of a young customer who experienced swelling of the airway mucosa and difficulty breathing after eating wheat flour. With the question, 'Can't everyone enjoy delicious food without worry?' and after intense research and consideration, we developed a true gluten-free technology to replace wheat flour.

Foodreams is more than just a food manufacturer; we are a maker designing a healthy food culture. With gluten-free technology recognized by Korean Air and Asiana Airlines in their in-flight meals, and Bygluten made with patented gluten-degrading enzymes and probiotics to protect everyone's health from wheat-based foods, we continue healthy innovation today to create dream foods that safeguard the joy of eating and happy dining tables for you and your loved ones.

Through Wadiz

Our Bygluten is a product filled with sincerity, developed over more than 10 years for the health of one child. Rather than simply competing on price on supermarket shelves,we wanted to be recognized first by Wadiz supporters who deeply appreciate the background and technological value behind the product's creation. the most.

Bygluten is a 'solution' for those who are concerned about their health due to wheat flour issues. As Wadiz is a platform where makers and supporters actively communicate,we aim to incorporate the valuable feedback you provide during the Funding process into future product enhancement and brand direction. We chose Wadiz as our first launch partner to establish this.

Bygluten's '98% decomposition technology' is a new challenge to the existing enzyme market.The place where the most early adopters, who are enthusiastic about new attempts and innovative technology and support them, gather. We determined that this is Wadiz. We want to clearly prove the market potential here.

"We love delicious bread and ramen enjoyed as a late-night snack, but we couldn't love the discomfort that follows."

Gluten-free research began with the heartbreaking story of a child who experienced health inequality ten years ago. Now, we are introducing 'Bygluten,' the result of that journey, to Wadiz supporters first. We would like your honest and warm evaluation to see if our product can bring 'joy' back to your table.

Reward Shipping Information

Shipping Courier: CJ Logistics (Box Packaging)

Shipping Information for Islands/Mountainous Areas: Additional shipping charges apply for islands and mountainous regions (Jeju Island).
(For islands, mountainous areas, and Jeju Island, please select 3,000 KRW in the Reward options.)

How to Contact:055-585-7158  / Wadiz 1:1 Message

Refunds and Exchanges (AS)

Bygluten-10 AS and Exchange/Return Information

We will do our best to support your healthy habits. If any issues arise, we will handle them promptly according to the principles below.

1. Cases eligible for exchange or return (Free Shipping)

• Product Damage: If the container is damaged during shipping and the contents leak out.
• Wrong Delivery: If a product different from the one you ordered arrives.
• Quality issues: If there is clear evidence of expiration or deterioration of the product itself.

※ Please contact customer service with a photo within 7 days of receipt.

2. In case of a simple change of mind (shipping cost borne by the customer)

• After receiving the productWithin 7 days This is only possible if the product is unopened.
• Round-trip shipping costs must be borne by the customer.

3. Cases where exchange or return is not possible

• Opened or consumed: If the product seal has been removed or the product has already been consumed.
• Negligence: If the product has deteriorated due to improper storage by the customer (such as leaving it in a hot and humid place).
• Time elapsed: If more than 7 days have passed since receiving the product.

* Cases that are not Reward defects

1. "The stick is not completely filled with powder" (filling space)

• Point: A 'head space' is left at the top of the stick to preserve the contents and prevent powder from scattering when cutting (easy cut).
• Description: The 3g quantity is measured precisely with an accurate weighing system, and it is normal for the powder to appear less than the size of the pouch due to standard packaging methods.

2. "The color or particles of the powder are slightly different" (Raw material characteristics)

• Point: If natural raw materials or grain-derived ingredients are included,harvest time or environment may cause slight color differences.
• Description: This is a natural phenomenon without artificial coloring, and there is no difference in nutritional content or functionality.

3. "The powder seems to be clumped" (Key phenomenon)

• Point: If ingredients that easily absorb sugar or moisture are included, temporarycaking may occur due to shaking or temperature differences during delivery.
• Description: If the stick dissolves well when tapped or put in water, it is a physical property of the powder, not a sign of product deterioration.

4. "The box seal is slightly lifted" (Process characteristic)

• Point: Due to automated packaging processes or temperature differences during delivery, the attached sticker (seal) may be slightly lifted.
• Description: If the inner stick packaging is not damaged, there is no issue with the product quality.

For more details, please check the Returns/Policy tab above.