[Natural & Fermented] Authentic Aesabi Limited Edition Premium K-Vinegar Drink

1. ๐ŸŽ Eungabi Premium Natural Fermented Vinegar - 1000-day natural fermentation delivers rich, smooth acidity and full fruit aroma 2. ๐ŸŒฟ Domestic Ingredients and Additive-Free - Healthy vinegar made from whole domestic fruits fermented in traditional earthenware 3. ๐ŸŽ Wadiz Exclusive Special Edition - Limited edition with special packaging and gift sets available only on Wadiz

[Natural & Fermented] Authentic Aesabi Limited Edition Premium K-Vinegar Drink Eungabi Food

1. ๐ŸŽ Eungabi Premium Natural Fermented Vinegar - 1000-day natural fermentation delivers rich, smooth acidity and full fruit aroma 2. ๐ŸŒฟ Domestic Ingredients and Additive-Free - Healthy vinegar made from whole domestic fruits fermented in traditional earthenware 3. ๐ŸŽ Wadiz Exclusive Special Edition - Limited edition with special packaging and gift sets available only on Wadiz

[Natural & Fermented] Authentic Aesabi Limited Edition Premium K-Vinegar Drink
7
21000 KRW

๏ปฟ



Unlike the previous Aesabi,

Completely different.

The real Aesabi.



This time,LIMITED SPECIAL ADDITION is being introduced.




This is an actual photo of the basic packaging for Green Apple Vinegar 350ml!

The 200ml and 500ml are packaged in the same way.โ˜บ๏ธ

It's also great as a light gift!


| Introduction to Eungabi Maker

Hello.

I am Ji-hyun Kwon, the person who makes Eungabi Vinegar.
I research traditional Korean cuisine and fermented foods at the foot of Palgong Mountain in Daegu,
and I also run a restaurant myself.

Just like the saying 'Ongojisin' about learning from the old to create the new in Korean cuisine and fermentation,
I study the old to discover and understand new things.


Among them, 'vinegar' was especially unique.

"I was surprised because it wasn't sour and was so smooth." "Could you sell this separately?"

After receiving such heartfelt feedback from our customers,
I wanted to share the value of natural fermentation and healthy flavors with more people.


I believe in the passage of time in nature and the power of fermentation.

Not a quickly made, processed vinegar,
but real vinegar, handcrafted and fermented for a minimum of 150 days up to 360 days.


Made only with 100% domestically grown fruits and saccharified water,
with no distilled spirits, additives, or artificial flavors added,
I am making vinegar in its purest, natural form.


'Eungabi' means 'to shine gently from within.'
It reflects the hope that the deep flavors of nature will gently shine on your table as well.
This embodies my wish for the subtle brilliance of nature to grace your dining table.


๏ฝœReason for Wadiz Funding

Eungabi Vinegar is a 'naturally fermented raw vinegar' made in small batches by hand. Unlike mass-produced vinegars in the conventional distribution market, I wanted to meet supporters who could appreciate the authenticity and honest philosophy of this product.

I planned this Funding because I believe Wadiz is the first connection point with supporters who pursue a healthy diet.


๏ฝœFunding Usage Plan

Product bottling and package production (enhancing label, box, and packaging quality) / Additional jars and facility upgrades for small-batch low-temperature fermentation / Partial improvement of HACCP-compliant facilities, etc.


๏ฝœShipping Information

Sequential shipping within approximately 15 days after Funding ends.

Delivery via CJ Logistics courier.

Air cap and dedicated box are used to ensure safety and prevent damage during delivery.


[Cases Eligible for Exchange or Refund]

Product arrives damaged (with photo evidence before opening) / Delivery error (missing items, receiving the wrong configuration, etc.) / Clearly defective due to expiration date or manufacturing issues.


[Cases Where Exchange or Refund Is Difficult]

Refund requests due to simple change of mind / Damage caused by customer negligence (such as improper storage) / After product has been opened or consumed.