It feels like just yesterday we were buttoning up our coats against the cold, but now the warm sunshine of summer is approaching.

To welcome summer, bathed in warm sunlight,

"Capturing the freshness of freshly squeezed lemons"

Let us introduce our lemon dessert.

<Lemon Curd>

🍋 A Spoonful of Sunshine, The Story of Lemon Curd

On a morning when sunlight gently seeps in, lemon curd glows yellow, as if that warmth is captured in a jar.
With just one spoonful, a refreshing aroma spreads, just like freshly squeezed lemon juice,
and the smoothness of butter slowly melts in your mouth.

Lemon curd is made by grating lemon zest to enhance the fragrance,

and squeezing the juice to fill it with freshness.

To this,unsalted butter, eggs, and sugar are slowly simmered,
creating a 'soft and silky texture' where sweetness and tartness blend together.

"The spread that can bring even stale bread back to life!"

Lemon curd is delicious on top of scones,
sandwiched between crispy cookies,
or mixed into yogurt or spread on toast.

The tanginess hidden within the sweetness
Makes your day a little brighter.

<Lemon Curd Cookie>

🍋 A bite of a sun-kissed cookie, the story of Lemon Curd Cookie

On a spring day with gentle sunlight, there is a cookie you want to enjoy with a warm cup of tea.
Between the crispy exterior and the soft, crumbly inside of the cookie,

A touch of lemon curd flows and sparkles in the moment—
That tanginess melts away the fatigue of the day.

This cookieIs made with fresh lemonsAnd carefully crafted lemon curd Filled with care into this handmade dessert.
Made with freshly squeezed lemon juice, It is not an artificial sweetness,
But a natural tanginess you can truly taste.

A hint of grated lemon peel adds a subtle lemon aroma with every bite.
That natural fragrance meets the rich flavor of the cookie,
Leaving a refreshing aftertaste in your mouth.

<Storage Method and Expiration Date>

Lemon curd and lemon curd cookies are refrigerated products and can be consumed for about 14 days from the date of manufacture.

Each cookie weighs about 17-20g, and there are 10-12 cookies per package.

<Lemon Juice Concentrate>

This is a juice-type lemon concentrate for those who prefer a clean and refreshing taste.

The juice concentrate is made by cold-pressing the fruit to extract the fresh tanginess of lemon, and organic sugar and honey are added to balance the tartness.

The difference between lemon concentrate and lemon juice concentrate is that the juice concentrate is made by squeezing the pulp directly, so there is no pulp in the concentrate, making it clean and convenient to enjoy.

Also, the juice concentrate contains more than twice the amount of fruit compared to regular concentrate,so you can enjoy a much richer flavor without holding back!

<Special Lemon and Ginger Concentrate Production Process💛>

1. Fruit washing using an ultrasonic cleaner

Washing fruit with only baking soda and water may leave invisible micro-residues.

Since lemons are imported fruits, they are often coated with pesticides or wax. We use a 3D ultrasonic cleaner to thoroughly remove any pesticide residues or edible wax before processing.

2. Addition of unrefined raw sugar and honey instead of refined sugar!

We use Brazilian organic raw sugar, famous for being the home of organic sugar, in our production. During the manufacturing of unrefined sugar,Principles of no additives, no bleaching, and no artificial coloring. We use unrefined organic raw sugar from Jalles Machado, a company with 40 years of tradition that adheres to these principles, to make our chestnut preserves!

We use wildflower honey and acacia honey in our fruit concentrates, carefully selecting the honey to match the aroma and flavor of the fruit.

The reason we came to Wadiz

We wanted to introduce lemon curd, packed with fresh lemons for a refreshing taste, to Wadiz supporters.