greenpick
Tomato Witch Soup made with fresh ingredients!
Simmered fresh vegetables, fruits, and meat.
Witch Soup with nutrients fully concentrated!
Enjoy a hearty and healthy meal~
Simmered fresh vegetables, fruits, and beef.
Witch Soup with nutrients fully concentrated!
Enjoy a hearty and healthy meal~
Available only on Wadiz with a special package!
This time, we return with the taste of the sea, offering an even cleaner flavor of Witch Soup.
[🎤Introducing reviews of Witch Soup🎤]
"This is the most delicious I've ever had~"
"It's the best among Witch Soups!"
The overwhelming praise was that Witch Soup is truly delicious!
Enjoy it as a hearty meal together with pita bread!!
After the project ended, we received a lot of messages inquiring about repurchasing!
Compared to other projects with overwhelmingly higher Funding amounts, this project had the most repurchase inquiries, which really surprised us!
The newly introduced Witch Soup this time is
Seafood Witch Soup, returning with the taste of the sea!!
To capture the taste and aroma of the sea in the ingredients,
We chose shrimp, clams, and mussels!
There are various types of seafood, but considering the compatibility with other ingredients in Witch Soup, we developed a seafood Witch Soup using shrimp, clams, and mussels.
The three types of seafood are cooked just right with butter, then simmered with Witch Soup at the end to bring out the flavor of the seafood!
The seafood blends well with the various vegetables in Witch Soup, allowing you to enjoy a cleaner taste compared to beef or chicken Witch Soup.
Seafood Witch Soup also comes in original and spicy flavors.
You can choose between the two options!
Some people often ask, "I'm sensitive to spicy food, so how spicy is the spicy flavor?"
In that case, we usually say it's spicier than Jin Ramen Mild, but not as spicy as Shin Ramen.
#WitchSoup is...
Witch Soup is a healthy dish made by simmering high-quality beef with a variety of natural vegetables like tomatoes and cauliflower.
It started being called Witch Soup because the sight of various foods simmering in a large pot resembled a witch brewing soup.
Witch Soup contains fresh vegetables such as tomato, cauliflower, cabbage, mushrooms, carrots, potatoes, celery, and green beans, along with beef and various herbs. It is very filling, so it's recommended for low-calorie diets. If you enjoy it with the pita bread included as a gift, it makes for a hearty meal.
#NEW Grilled Chicken Witch Soup is...
Following the Beef Witch Soup we introduced last time, this time we made a lighter Witch Soup using grilled chicken.
Chicken breast is often eaten during diets or protein-focused meals. When cooked without other seasonings, by steaming or grilling, chicken is a low-calorie, high-protein ingredient!
This time, instead of dry breast meat, we used only tenderloin to create a soft yet light flavor!
The chicken breast was marinated in milk and herbs to remove any odor and enhance its tenderness.
After that, it was cooked using a frying pan and oven to make the outside crispy and the inside moist!
#Spicy Flavor Upgrade
For the Beef Witch Soup, we added just a bit of spiciness so that even those who can't handle spicy food could enjoy it without discomfort.
Our backers sent messages saying, "Please make it a bit spicier next time!"
So,This time, the Witch Soup Hot version is made even spicier and hotter than the original spicy flavor!
But don't worry, it's not as intensely spicy as spicy tteokbokki or spicy pork ribs that make you sweat and numb your mouth.
The seasoning is made by mixing Vietnamese chili peppers and Korean cheongyang peppers, so you can imagine a spiciness similar to kimchi stew or arrabbiata pasta!
Highly recommended as a hangover cure after drinking!
Also recommended as a soup to pair with rich or greasy dishes!
#GreenPick How is Witch Soup made?
#Fresh and cleanly washed fruits and vegetables
For Witch Soup, where the freshness of the ingredients is most important, we use fresh fruits and vegetables sourced early in the morning and process them the same day.In particular, we consider washing the ingredients to be the most important step.
This is because nowadays, fruits and vegetables are often coated or treated with chemicals to look attractive, so it is crucial to wash them thoroughly to remove any fine foreign substances or chemicals.
To ensure clean washing, we do not use just water and salt, but instead use a professional food ingredient washer with microcurrents to remove edible wax and pesticide residues!
#Tomato
Tomatoes are an excellent ingredient known as a superfood because they contain a variety of nutrients. Tomatoes are rich in citric acid, malic acid, succinic acid, amino acids, rutin, protein, carbohydrates, ash, calcium, iron, phosphorus, vitamin A, vitamin B1, vitamin B2, vitamin C, and dietary fiber. In particular, one tomato contains about half the recommended daily intake of vitamin C.
Also, red tomatoes are healthier than green ones, so it's better to eat them cooked.It is known that lycopene in red tomatoes is less absorbed when eaten raw, so it is better to cook them to increase absorption.
#Cabbage
Cabbage is a familiar vegetable available all year round, rich in vitamin C, vitamin U, and dietary fiber.
#Cauliflower
Cauliflower is also known as a vegetable rich in nutrients. It contains plenty of vitamins and dietary fiber, is low in calories, but provides a high sense of fullness. Usually, it has an astringent taste when eaten raw, so it is often blanched or boiled and added to soups or curries.
#Carrot
Carrots are rich in beta-carotene, lutein, and lycopene, making them a popular choice for healthy juices!
#Celery
It has almost no calories—about 15 kcal per 100 g—and is high in fiber. It is also rich in moisture and vitamin A, and contains plenty of potassium.
#Over 6 Hours of Simmering
After stir-frying large pieces of beef, they are added to a broth simmered with tomatoes and various vegetables, and cooked for at least 6 hours.
When you simmer thoroughly cleaned and trimmed meat and vegetables together for over 6 hours, you get a flavorful Witch's Soup with a rich, deep taste!
#Perfect Match with Witch's Soup, Pita Bread!
Pita bread is a type of bread commonly eaten in Middle Eastern countries like Israel and Turkey. It is hollow inside, allowing you to fill it with various foods.
Made from whole wheat and salt, it has a rustic yet mild flavor that is very appealing. Its chewy texture makes it great for dipping in Witch's Soup, or you can fill it with beef or cabbage from the soup and enjoy it like a sandwich.
We recommend heating pita bread in the microwave or air fryer before eating.
Heat it in the microwave for about 30 seconds, or bake it in the air fryer at 180°C for about 2 minutes. Alternatively, you can lightly toast it on both sides in a frying pan without oil for a delicious result.
#Low-Calorie Meal Plan
The calorie content of Tomato Beef Witch's Soup per serving (about 250g) is approximately 90–100 kcal for the original type and about 100–110 kcal for the spicy type.
If you add one pita bread (about 260 kcal) to your meal, a single meal will be about 350–370 kcal. If you do not add pita bread, noodles, rice, or other sides, you can have a meal for about 100 kcal.
At this time, since it includes vegetables like cabbage, tomato, and cauliflower, which are rich in dietary fiber and provide a high sense of fullness, along with hearty beef, you can enjoy a light yet satisfying meal!
#How to Enjoy Tomato Witch's Soup Even More Deliciously
1. With spaghetti noodles as tomato pasta
This is a recommended method for those who find Witch's Soup alone less filling. You can enjoy it as pasta by adding spaghetti or other pasta noodles.
Although it is a tomato sauce pasta, it has a lighter and cleaner taste. If you want a spicy flavor like arrabbiata, simply choose the spicy type.
2. Enjoy with pita bread
If you prefer a chewier texture, lightly toast the pita bread provided and dip it into the Tomato Witch Soup. The whole wheat pita bread has a mild flavor, making it a perfect match with the Witch Soup.
3. Enjoy simply as Egg in Hell
Pour the Witch Soup into a frying pan, bring it to a boil, then add 2-3 eggs and cook them until they are soft-boiled.
You can break the yolks in the middle and mix them with the Witch Soup, or cook them a bit more for a firmer texture. If you add baguette or sandwich bread with the eggs and cook together, you get instant bread pudding.
#Reward Information
One container of Tomato Witch Soup is 500g, which is enough for about two servings.
The flavor is the refreshing taste of tomato harmonized with mild beef in the original type.
@Tomato Beef Witch Soup Original
For those who prefer a hangover cure or a spicy taste,
A spicy type with Vietnamese chili peppers added.
@Tomato Beef Witch Soup Spicy
@Tomato Chicken Witch Soup Original
@Tomato Chicken Witch Soup Spicy
You can choose from six types: Original and Spicy Tomato Beef, Tomato Chicken, and Seafood Witch Soup!
#Cooking and Shelf Life Information
After receiving, please store in the refrigerator or freezer!
If you plan to consume within a week after receiving, refrigerate. Otherwise, freeze and thaw naturally or in the refrigerator a day before eating.The shelf life is one week in the refrigerator and about three months in the freezer. Normally, keep it frozen and thaw naturally or in the refrigerator the day before eating.
The soup packaging container can be stored in the refrigerator or freezer, but it cannot be used in the microwave.
We recommend transferring the thawed soup to another container to heat it in the microwave, or heating it in a pot on the stove!
#Maker Introduction
Reason for choosing Wadiz
We have come to introduce Witch Soup to Wadiz supporters for a healthy meal.
