A specially prepared gift set!

Made from lightweight and durable materials, it can be used for various purposes such as a storage box even after enjoying the chocolate.This package combines practicality with a stylish design.

Mass-producedMost low-priced chocolates
use palm oil instead of cocoa butter.

Palm oil is an ingredient that may cause the formation of trans fats and increase bad cholesterol.

At a glance,Can you tell which chocolate is not good?

Palm oil contains unnecessary amounts of oil,so over time, you can clearly see a layer of oil forming.

Low-priced chocolates usepalm oil, which is used in mass food production, instead of cocoa butter extracted from cocoa beans,
and instead of cocoa mass made by grinding whole cocoa beans,they use cocoa powder, which is the leftover powder after extracting fat from the mass,
and fill the lack of aroma with artificial flavoring.The lack of texture is filled with emulsifiers. Because it is made by adding them,
The perception that chocolate is unhealthy was formed.

The chocolate you are about to discover now
is different!

Why
do we have to feel guilty every time we eat chocolate?
This is where it all began.

We decided to make 'real chocolate,' not just a lump of sugar.

Instead of using 70% sugar, we filled the gap with the top 1% rare cacao and unrefined raw sugar.
Healthy chocolate 'Volkorom'

Natural fat component pressed from ground cacao beans,

'Cacao butter' melts smoothly at body temperature, so there is no need to worry about trans fats.It has lower saturated fat than palm oil and retains antioxidants, so it is widely used as an ingredient in premium chocolate and vegan cosmetics. After fermenting, drying, and roasting cacao beans, the shells are removed and the pure cacao pieces are crushed,

'Cacao nibs'Chocolate made with these is known to lower cholesterol and help improve cardiovascular health. Chocolate made with it is known to help lower cholesterol and improve cardiovascular health.

"We reduced the sugar to one-third, so how could it still taste so good?"

The sweetness you have known in chocolate until now was actually the 'sweetness of sugar'. That was it.

We simply wanted to revealthe rich flavor of the top 1% real cacao that had been hidden by sugar.

The overwhelming difference in taste created by unrefined ingredients.

Now it's time to taste real 'chocolate,' not just 'sugar water'. It is.

Set aside your guilt for a moment and experience the ecstasy of flavor.

The smooth chocolate filled with the flavor and delightful texture of fresh macadamia nuts,
Macadamia Chocolat

The balanced harmony of sweet chocolate and savory, slightly bitter buckwheat with a crunchy texture,
Buckwheat Rocher

Enjoy not only a better mood but also better health with one good chocolate a day.

These days, you see a lot of
'bean-to-bar chocolates' on the market.

Are they really true bean-to-bar chocolates?

Located in Pyoseon-myeon, Seogwipo-si, Jeju Island Do you know Boromwat?

Boromwat is famous as a vast buckwheat field attraction,
but it is also known for being crazy about chocolate. Really.

How passionate are we about chocolate?

Take a look here.

Chocolate filled with less than 5% cacao and additives,

The image of Jeju chocolate ruined by cheap tangerine chocolate!

Boromwat will change that.

We started by visiting a farm 10,300 km away on the other side of the world,
in person, and began the journey, this way.

*On the way to the Madagascar farm (maker's video)

*On the way to the Madagascar farm (maker's video)

*On the way to the Madagascar farm (maker's video)

Fresh cacao beansmake chocolate that is truly different,

*Cacao fruit before harvest (actual video)

You will know the moment you taste it.

*Fresh cacao beans hand-selected at the local farm (actual footage)

Mass-produced, low-cost chocolate is made from the Forastero variety.

If you remember cacao nibs and dark chocolate for their strong bitterness, it's probably because of the Forastero variety.

The 'Volkorom Chocolate' introduced this time
is made by blending the 'Criollo' and 'Trinitario' varieties.

Volkorom Chocolate, which maximizes the flavor you can experience through blending rather than single origin,
is crafted with a blend of 51% Criollo and 49% Trinitario.

Criollo, Boromwat's most preferred variety, is characterized by a creamy texture, boasts an elegant body, and features a smooth, rounded acidity with a natural sweetness.

Due to climate change, its production volume continues to decrease,currently accounting for only about 1% of global production, making it a very rare variety. It is managed at the level of specific farms, and among chocolate masters,it is highly praised and even called the 'Château Margaux' of cacao.Boromwatchose Madagascar to make chocolate with the most flavorful 'Criollo' variety. It has been done.

It is characterized by a delicate floral scent, the sweetness of ripe figs, a smooth and creamy body, with subtle woody notes and a hint of spice, creating a deep and serene flavor.

With an excellent balance of fruity and nutty aromas, this variety is loved by premium chocolate brands.Highly recommended for bean-to-bar chocolate beginners due to its balanced aroma and taste. It is.

Costa Rica is an emerging origin, gaining attention as a producer of premium organic cacao.
Although the production volume is not large,it is popular among bean-to-bar chocolate brands for cultivating high-quality, flavorful cacao beans. It is gaining popularity.

It features blueberry-like fruitiness, a nutty and smooth body, a mild citrus acidity, and the rich sweetness of honey.

Volkorom's chocolate is made by directly importing cacao beans from selected Madagascar and Costa Rica farms, which are fermented and dried in the first stage, through the optimal route.

The macadamia used in Volkorom chocolateis from Australia. It is.

After visiting various origins and tasting macadamias in person,
Australian macadamias were found to be the most systematically and freshly managed, and were being maintained that way.
The taste was also the richest and the texture was excellent, making it outstanding.
With its fresh taste that seems to pair well with chocolate, we chose it without hesitation.

Macadamias are transported by ship from Australia to Korea, passing through the equator..
During this process, the temperature inside the container rises sharply, affecting the freshness of the macadamias.

Rancid macadamias can produce 'aflatoxin,' a class 1 carcinogen. This can occur.

Therefore, Boromwatuses macadamias shipped in refrigerated containers.

This is Boromwat's commitment to offering the freshest macadamias.

Most people are more familiar with the taste of shelled, rancid macadamias than with whole macadamias (in-shell)..

With the hope that everyone can taste fresh macadamias, Boromwat
located in Jeju Island,offers whole macadamias (in-shell) for free upon entry to Boromwat.

*Macadamias that you can crack and taste yourself upon entering Boromwat

"Wow, this is delicious?!"

Visitors who have tried the macadamias themselves all exclaimed how delicious they were!

Boromwatcultivates buckwheat on a vast 100,000-pyeong field directly.

The type of buckwheat used in Volkorom Chocolate is Tartary buckwheat (bitter buckwheat).
Tartary buckwheat is known to have a higher rutin content than common buckwheat (sweet buckwheat), making it excellent for antioxidant effects.
With a rutin content about 70 times higher than regular buckwheat, it is mainly used for making tea.

Through a meticulous roasting process,the aroma and flavor of buckwheat are preserved and combined with chocolate.

The sweetness of chocolate meets the nutty and slightly bitter taste of Tartary buckwheat, offering a balanced flavor and a clean taste that never gets overwhelming.

Buckwheat is a grain rich in rutin, an antioxidant that helps with vascular health, immunity, and anti-aging.

When combined with the antioxidant properties of cacao, the synergy goes up!

If you are looking for a healthy and unique dessert without guilt even while dieting, buckwheat rocher is perfect.

Bean-to-bar chocolateis handmade chocolate that involves selecting cacao beans, drying, roasting, grinding, conching, and tempering
all in one place by hand.

With single-origin cacao beans, the taste and aroma are completely different from regular chocolates.They contain the dedication and philosophy of the maker.

Conching process (*actual filming video)

Many places that claim to offer bean-to-bar chocolate or handmade chocolate on the market
are likely just melting and re-solidifying couverture chocolate that has already been made. That's probably the case.

Chocolate mass-produced in factories is made from already processed cacao mass, powder, and additives, prioritizing cost and efficiency over taste.

*Fermentation process on banana leaves at a Madagascar farm (actual filming video)

*Cacao bean roasting process (actual filming video)

*Cacao bean cracking (top) and winnowing (bottom) process (actual filming video)

Depending on the origin and condition of the cacao beans,the roasting temperature and conching time are adjusted.

J.Dot, a brand that loves artisans

We work with 'artisans who never compromise on quality'

to carefully create products that will last a long time.

Chocolate is often perceived as delicious but unhealthy.

We thought so too,
until we tasted chocolate at Boromwat!

With an artisan spirit for chocolate,we go beyond visiting overseas farms for quality ingredients, even growing the raw materials ourselves with passion. After seeing it,I could tell this is a place truly passionate about chocolate. I could see their dedication.

J.Dotconstantly strives to balance price, taste, and texture, and has worked tirelessly to achieve this.

To create a richer flavor than single origin, they conducted blending tests with various ratios,

and for the best texture in your mouth,they tested blends with different cacao contents, as well.

For the macadamia chocolat, to make it even more delicious,
they formed a layer ofsugar coating between the chocolate and macadamia, too.

Thismaximizes the texture of the macadamia and enhances the taste of the chocolate, as well!

Macadamia chocolate with sugar coating is also perfect as a finger food to pair with wine, too!

It pairs well with wine.
Macadamia chocolate

Volkorom chocolate consists of 15 macadamia chocolates and 8 buckwheat rochers. It is composed as follows,

In the case of macadamia chocolate,PackageThe cacao content is divided into 78% and 63% depending on the package.

(The cacao content of the buckwheat rocher is the same at 63%.)

Bean-to-bar refers to 'how' it is made.(Process-oriented)

Craft refers to 'who made it, why, and with what philosophy.'(Value-oriented)

(This is actual footage.)

(This is actual footage.)

By purchasing this chocolate, you are also participating in change.

How much do you know about cacao nibs?

Volkorom chocolate is also a great gift for someone special!

In our first Funding, satisfaction with the chocolate was high, but some expressed disappointment with the package. This package reflects the opinions of our backers!

Made from lightweight and durable materials, it can be used for various purposes such as a storage box even after enjoying the chocolate. It is a package that combines practicality and stylish design.

There are three colors of tin cases for each type of chocolate, and each package includes a set of two tin cases.in one set.

For backers who want to stock up and enjoy, we have prepared a value package.It's ready for you!

In the case of the value package,15 Macadamia Chocolates / 8 Buckwheat Rochers, a total of 23 piecesare included. This is the composition.

Perfect as a gift for someone special,
Volkorom Chocolate!

A design that can be used as a flowerpot after finishing the chocolates, with an interior effect and ideal for gifting, the Stone Flowerpot Package is here!

The natural stone-like case stands out with its calm weight and luxurious texture, and after enjoying the chocolates, it can be used as a stylish interior accessory—an original package.

*The lid is designed to be placed on top, considering future use of the package as a flowerpot.

"A gift from nature, returning to nature" is the
meaning of circulation contained in this package.

The value Reward is packaged in a simple craft box and delivered to you.We simplified the package for supporters who wish to repurchase.

Reward Information

Maker Introduction
"Boromwat X Jdot"

<Boromwat>

Hello, this is Jongin Lee, CEO of Boromwat.

Located in Seogwipo, Jeju Island,Boromwat always introduces products made with sincerity, to everyone.

To create healthy and delicious chocolate, we personally visited cacao bean farms, carefully and meticulously selected the beans, and cultivated the main ingredient, buckwheat, ourselves. Also, we are so passionate about chocolate that we even hosted the 'International Chocolate Show' in Korea, where chocolate is not common.

Through Volkorom Chocolate,we hope more people can easily experience real bean-to-bar chocolate,and discover the charm of healthy and delicious chocolate. We hope you will come to appreciate it.

Even after the Funding, Boromwat in Jeju Island is always open so we can continue to communicate and meet with you!

We kindly ask for your warm support and interest.

<Jdot>

Hello, this is Seongsik Ji, CEO of Jdot.

Jdot is always a creator working with artisans, making and introducing products with sincerity, to everyone.

In this 'Volkorom Chocolate' project, JdotWe developed Volkorom Chocolate by researching the optimal cacao ratio in collaboration with Boromwat, created eco-friendly packaging that supports a virtuous cycle in nature, and took on the role of introducing this project to our supporters. I was responsible for this.

J.Dot will continue to strive to introduce valuable products made with artisans to our supporters in a more approachable way.