greenpick
Capturing the most delicious moments of summer.
Two types of summer tiramisu.
The season when peaches are at their sweetest, and plums are ripening to their fullest.
We slowly simmered the fruits at their most delicious moment,
and layered them between soft cheese and cream.
The moment you take a bite, you can feel the aroma of fruit and the smoothness of cheese,
along with the balanced, savory, and sweet-salty crumble.
Created for this summer,
this is a limited-edition seasonal fruit tiramisu.
Reinterpreting tiramisu with summer fruits.
Tiramisu is one of Italy's representative desserts,
In Italian,"Tira Mi Su" means
"Make me feel good""Lift me up" and carries that meaning.
The combination of soft cream and moist layers
is meant to bring a little happiness to those who eat it.
While traditional tiramisu is made mainly with coffee and cocoa,This tiramisu is crafted to best capture the flavors of summer fruits.Each layer has been newly designed.
We used the most delicious fruits of summer,reinterpreting peach and plum as the main ingredients. Instead of espresso, we used fruit compote, and replaced ladyfingers with sweet and salty crumble,so you can enjoy it in a lighter and fresher way.
1. Salted Crumble (bottom layer)
At the very bottom is a crumble made by finely grinding biscuits and butter, then pressing them firmly. The savory and subtle salty flavor balances the overall sweetness.
2. Cheese Cream (2nd and 4th layers)
A cheese cream made by blending cream cheese, mascarpone cheese, and cream. It is soft and sweet, yet does not overpower the fruit aroma.
3. Fruit Compote (3rd layer, top layer)
A fruit compote slowly simmered. It is not as heavy as jam and retains the texture of the fruit. The naturally crushed fruit pieces provide a richer mouthfeel.
The charm of tiramisu is not in eating each layer separately,but in experiencing all the layers together in one spoonful.
"Crispness" "Softness" "Sweetness"
"Freshness" "Fruit aroma" "Cheese flavor"
When these different elements come together in your mouth at once, you can experience the most perfect taste.
< Peach Tiramisu >
Peach Tiramisu
It is said that peaches are fruits you eat for their aroma.
When you open the lid, the first thing you notice is the subtle and sweet scent of peach, followed by the smooth cheese cream. You can feel the fragrance of summer spreading in your mouth.
The peach compote is simmered just enough to leave a slight texture of the fruit pulp.
Not too watery, not too heavy like jam.
It is made to best capture the unique soft aroma and refreshing sweetness of peach.
< Plum Tiramisu>
Plum Tiramisu
With one bite, you taste a subtle tartness that follows the sweetness. This is the unique charm of plum.
Plums have a richer flavor than peaches. The deep ruby-colored compote contains the refreshing and intense fruit aroma unique to plums.
When combined with the smooth cheese cream, the sweetness and tartness naturally balance, creating a taste you can't stop reaching for.
# This is the most delicious way to enjoy it
The best temperature to enjoy is 2–5℃. We recommend eating it immediately after opening, once it has been thoroughly chilled. This way, you can most clearly experience the smoothness of the cheese cream and the fruit aroma.
Please refrigerate or freeze immediately upon receipt. After opening, consume as soon as possible.
# Shelf Life
We recommend consuming within 3–4 days from the manufacturing date if refrigerated. As this dessert contains fruit and dairy, the sooner you eat it, the better the taste and aroma you will enjoy.
If you want a longer shelf life, please freeze immediately upon receipt. If frozen, thaw in the refrigerator before eating.
Frequently Asked Questions (FAQ)
Q. Can it be stored frozen?
It is possible, but please thaw in the refrigerator before eating. The texture of the fruit and cheese cream may change during thawing, so we recommend enjoying it refrigerated.
Q. Does it contain fruit pulp?
We use compote with small crushed fruit pieces, not a completely pureed jam-like form.
Q. Which tastes sweeter, peach or plum?
Peach tiramisu is characterized by its fragrant and soft sweetness, while plum tiramisu offers the charm of both sweetness and tartness. The same amount of organic sugar and honey is used in the compote.
Hello, supporters! This is Greenpick Maker.
The reason we came to Wadiz
We are here to introduce our products to Wadiz supporters who love desserts and gourmet food, especially during the summer when peaches and plums are in season and taste their best.