[累計7.3億] ワディズNo.1オリーブオイル｜アジアエディション先行公開

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Hello, Supporters.

This is Communique from Cortijo Suerte Alta Maker.

Thanks to the support and affection of Wadiz supporters,

Communique has acquired exclusive distribution rights for Asia through discussions with the Spanish headquarters.

To commemorate this, we are releasing the first batch with the 'Asia Exclusive Seal' applied.

We are unveiling it first to Wadiz supporters.

As the official importer, we guarantee 100% authentic products,

and offer exclusive packages and benefits available only in this Funding.

Be the first to experience the new 'Asia Edition.'

Even celebrities purchase it with their own money.

The olive oil everyone is talking about.

Those who have tried it know!

From land enriched by 700 years since the 14th century,

Have you ever tasted olive oil that started there?

There may be people who have never tried it,
but once you have,it's an olive oil you can't help but stock up on.

Met in SpainThe finest olive oil.

Many olive oils are known as essential items for travel in Europe.
However, the localseither do not know about them at all or do not prefer them. I found out about this.
It's just like how Koreans never eat certain Korean products sold abroad!

I became curious about which olive oils Spanish locals actually like,
and what standards they use to choose olive oil.

They prefer oils that are not greasy even when eaten raw, have a sharp taste that hits the uvula,
and have a fresh grassy aroma like fruit. I learned this.

But do you think Koreans would dislike such a refreshing taste?

No. Of course not. We just didn't know!

Maybe we just thought olive oil was supposed to taste greasy.

We at Communique pride ourselves on having tried everything considered the best in the world.

Even for me, I carefully selected and consumed all kinds of health foods, healthy seasonings, and ingredients at home, focusing on what was considered good.

However, after encountering Cortijo Suerte Alta olive oil, I realized that this oil

is the true premium that has been steadfastly maintained for over 100 years. I found this out.

IncomparableUnprecedented polyphenol content.

There are many claims that olive oil contains a lot of polyphenols,
But among olive oils,There is an oil that boasts an outstanding content. It exists.

It is none other than Cortijo Suerte Alta Olive Oil.At the Baena farm in Spain, only high-quality olivesAre used to achieve a high polyphenol content.I could understand why locals in Spain love Cortijo Suerte Alta Oil, and why only those in the know enjoy this oil.

An oil I want to keep to myself,That is exactly what it is. It was.

Once a year, using the EARLY HARVEST method,
The freshest and most delicious oil.

The olives of Cortijo Suerte AltaAre harvested using the EARLY HARVEST Method,Starting from the end of October. Harvesting begins at the end of October. Olive oil cold-extracted at its freshest state yields a smaller quantity but has excellent taste, aroma, and rich nutrients. Coupage is harvestedAt the end of October, and Picual is harvested in early to mid-November. This is determined by the harvest time for each variety.

Olives harvested once a year are bottled just before bottling.
They undergo cold extraction at temperatures below 24°C.

Just before bottlingCold extraction below 24°C is performed.

The main reason for cold extraction isto maintain a high content of polyphenols. That is the purpose.

To fully experience the pungent spiciness that sweeps down your throat,and the fresh aroma of grass,

cold extraction is more important than anything else.

Right after harvesting the freshest olives, completed using a natural cold extraction method,

this heavenly olive oil preserves the original color and nutrients of the olives.

The moment you first taste it with your eyes and then savor it with your mouth,

along with the scenery of olive groves spread under the hot sun,

it offers an experience as if the fresh aroma is vividly painted before your eyes.

The tradition of the farm dates back to the 14th century,

and the cultivation philosophy that continues to this day.

From the soil and climate of Baena, Spain, to the cultivation philosophy passed down by the Suerte Alta family since 1924.

The traditional cultivation method of Coupage is demanding and cumbersome, but it allows you to experience a differentiated depth of flavor and taste by combining only the best qualities of each variety.

On the other hand, Picual is cultivated using the latest farming methods, maximizing the quality of olives by applying the most suitable techniques for each variety.

It was precisely these olives that played the most important role in making Cortijo Suerte Alta one of the world's top grades.

The characteristics of olive oil are mainly determined by differences in origin and variety, as well as soil and climate. Cortijo Suerte Alta has received the oldest Baena origin DOP certification in Spain. This region is characterized by calcareous soil and very low rainfall, which gives the olives a rich taste and aroma. It also enhances the healthy properties of the oil.

Coupage is a premium olive variety consisting of Picual, Picudo, and Hojiblanca, cultivated in the Baena farm using traditional methods..The Coupage variety is made from trees that are at least 50 to over 120 years old, combined with long-accumulated skills and know-how.

Picual is the representative variety of Spain, with a high oleic acid content, and is characterized by aromas of fig and tomato.

It features a balance of pungent and spicy flavors, making it the best variety for frying and various dishes.

Arbequina is softer and sweeter in taste compared to other varieties, reminiscent of banana and green apple. Arbequina, Arbosana, Picudo, and Picual—these four high-quality olive varieties are blended in a golden ratio and recommended for use in the finishing stage of cooking or for those who prefer mild oil.

Cortijo Suerte AltaSeeks differentiation across all product lines, showcasing the unique identity of Cortijo Suerte Alta that cannot be compared to other products.

Unrivaled UP EVOO
UP EVOO (Ultra Premium Extra Virgin Olive Oil)

UP EVOO is one of the international standards used to distinguish the highest grade of premium extra virgin olive oil. It is an international standard established to further classify the quality beyond the existing EVOO specifications.

The extra virgin olive oil from Cortijo Suerte Alta far exceeds the strictly defined standards,Heavenly olive oil.

Acidity below 0.2%, Ideal for raw consumptionPiquant flavor

Cortijo Suerte Alta oil, with an acidity level around 0.2%, offers a taste that isnot greasy and has a piquant flavor.

A key factor in determining the grade of extra virgin oil isthe lower the acidity, the fresher it is considered.

For UP EVOO, an acidity below 0.3 is also regarded as top quality,Cortijo Suerte AltaOil ofIn the case of Coupage, acidity is below 0.14%. boasts.

As oil freshly extracted from just-picked fruits, Cortijo Suerte Alta's heavenly olive oil is perfect for drinking raw.

With the highest grade in Spain,
with Cortijo Suerte Alta's olive oil,

 
feel the sharp sensation as it passes down your throat,
the spicy finish,experience it for yourself!

At the world's most prestigious competitions,the highest grade was boasted.

2021 CINVE Grand Oro Olive Oil Competition atthe heavenly premium olive oil that won first place worldwide.

In addition, at various prestigious competitions, Cortijo Suerte Alta's olive oil boasts the highest grade.

Among countless olive oils worldwide, Cortijo Suerte Alta olive oil

boasts the highest grade In addition, its quality is recognized every year at various competitions around the world.

Especially in the hometown of Cortijo Suerte Alta,

Baena,It has won awards for 16 consecutive years. It has achieved this.

Things you must check when choosing olive oil.

1. Organic certification mark: This is a certification mark given to olive oil produced using pesticide-free farming methods without herbicides, pesticides, or other chemicals. Cortijo Extra Virgin Oil has received organic certification in countries around the world, including Europe, the United States, and Japan.
2. SIQEV (SEAL FOR INTERNATIONAL QUALITY OF EXTRA VIRGIN): This is an international quality mark that can only be obtained by extra virgin olive oil whose entire manufacturing process, from harvest to production, is verified to be safe and hygienic. If you see the SUQEV label, you can enjoy it with confidence.
3. Baena DOP (PROTECTED DESIGNATION OF ORIGIN): This is a certification mark given only to products that have undergone strict cultivation and production processes in the Baena region of Spain, which is famous for olives. Since there are products that misuse the origin, be sure to check the certification mark.
4. SUPERIOR CATEGORY: The phrase "SUPERIOR CATEGORY OLIVE OIL OBTAINED DIRECTLY FROM OLIVES AND SOLELY BY MECHANICAL MEANS" printed on the label can only be used for extra virgin olive oil whose quality is verified according to European Union regulations. If this phrase is not on the label, the olive oil may not be trustworthy.
5. HarvestPeriod from harvest to bottling RCL: The shorter the period from harvest to bottling for extra virgin olive oil, the fresher it is. Supporters participating in this pre-order can receive Cortijo Maisonrea Extra Virgin Olive Oil from the 2025/2026 harvest.

• Olives in Spainare harvested from October to November, so when indicating the harvest period, two years are shown as 2025/2026. We are doing it.

Loved by Spain, praised worldwide.
Olive oil with a variety of charms.

We considered everything from exceptional taste and freshness to health.

Cortijo Suerte Alta Extra Virgin Olive Oil boasts a heavenly flavor.

It has a unique taste that has amazed countless people.

Especially for those following a ketogenic diet, Cortijo Suerte Alta Olive Oil is a well-known product.

It is so well-known that anyone practicing a ketogenic diet has likely heard its name at least once.

True extra virgin olive oil offers a freshness that can be felt in the oil itself.

It has fresh grassy and fruity aromas, with a sharp sensation that passes through the throat.

It features a deep and complex flavor, blending pungency, bitterness, and spiciness.

It contains a high amount of polyphenols.
Cortijo Suerte Altaolive oil
is suitable for both raw consumption and cooking.It is the perfect olive oil.

Cortijo Suerte Alta's olive oil, with its sharp taste that is not greasy,

will break the misconception that olive oil is heavy or greasy.

If you are hesitant to eat it raw, you can mix olive oil and balsamic vinegar with salad or bread.

You will notice from the first bite that this is not the greasy olive oil you knew before.

Olive oil that does not oxidize even when heated above 200℃.

Europe is a region that loves olive oil.

In particular, Spain is famous for gambas, where shrimp is added to oil and eaten with bread.
Cortijo's olive oilhas an acidity of less than 0.2%, which results in a high smoke point,

and its high oxidative stability allows it to be used for cooking that requires heating above 200℃, making it suitable for such uses.

When the acidity is low,even when heated above 200℃,
nutrients can be preserved, according to experts.

Please shake the bottle before first use.

Cortijo Suerte AltaThe container for the olive oil is designed to keep the oil fresh

and store it safely.

There is an inner cap designed to prevent air from entering, allowing the oil to come out drop by drop.

After shaking once, you can use it conveniently.

FAQ

Q. How should I store it?
Please store at room temperature in a cool place away from direct sunlight.
Since no additives are included, it may solidify during winter, but it will return to normal when stored at room temperature.

Q. Can it be used for cooking?
It can be used in a variety of dishes, from fried eggs to deep-fried foods.
The higher the quality of olive oil, the higher its smoke point, so its nutrients are preserved even when heated to 200℃.
When heated, the pungent taste is reduced and it blends well with dishes.

Q. Why is the product labeled as pressed olive oil?
Cortijo Suerte Alta Olive Oil is a cold-extracted olive oil, but according to domestic labeling regulations, it must be labeled as pressed olive oil.

Maker

Hello, we are Communique, in charge of the Cortijo Suerte Alta Olive Oil project. We confidently introduce Cortijo Suerte Alta Olive Oil, which, after meeting numerous local farmers and conducting taste tests, we believe is an unrivaled product.

To ensure a stable supply, we dispatch staff to Spain every year to secure quantities and conduct thorough quality control. Despite global disruptions such as record-breaking abnormal weather, reduced supply, and rising costs due to international circumstances, thanks to your support, we are able to offer this olive oil without a price increase.

We believe that through Cortijo Suerte Alta Olive Oil, which is truly loved by locals in Spain, your perception of olive oil will be transformed.

Reason for Wadiz Pre-order

Even Spain, the world's largest olive oil producer, is experiencing a sharp decline in olive harvests each year due to climate change, resulting in rapidly rising production costs. To introduce this precious oil to more people, we have closely coordinated with local partners and are offering this Wadiz pre-order with minimal margins.

Plan for Use of Funding Proceeds

There are still many excellent foods in Spain that have not yet been introduced domestically. Based on the proceeds from this Funding, we plan to collaborate with local producers to discover and introduce valuable local brands.

Among them, we are preparing a variety of products such as pickles and pesto made from the highest grade olives, and plan to launch them first on Wadiz in the near future. We ask for your continued interest and support.

Shipping Information

• Shipping method: Sequential delivery

• We will cover the additional shipping costs for remote areas and Jeju Island.

• Courier: CJ Logistics

• For shipping inquiries:KakaoTalk Channel @Maison Lea, Contact Maker

• Consultation hours: 10:00~17:00