Dangchan Food
"What should I wear today?" The dilemma of choosing clothes when you open your closet. 🤔
"What should I eat today?" The worry about side dishes when you open the fridge. 🤢
The weather is getting hotter, and cooking feels like a hassle,
Delivery food is often too expensive.
So, let's make meals simple!
"Knock, snap!"A hearty meal ready as soon as you open the can.
We've prepared side dishes for your rice!
The moment you open the can, fresh Boryeong mushrooms
and you, our supporter, are connected by a single line.
Healthy side dishes?💪 We choose mushrooms for you.
Made honestly with Korean vegetables,"Ddokddak Pickles"
No Chinese vegetables!
Only 100% Korean vegetables: mushrooms, onions, and peppers.
We've packed convenience and healthy flavor together.
On busy days, or when you don't have the right side dishes,
Just one can,Snap! No more worries about side dishes.Snap!
Made by "snapping off" fresh button mushrooms,
"Toktak Pickles"Let us introduce it to you.
In fact, 8,760 hours just for revisions. It took a whole year.
Store sales. Through feedback, we improved the taste and portion size,
Each 330g bottle is carefully prepared.
The first product of its kind in the country.
Online, it's available exclusively to Wadiz supporters.
First release is being presented.
It was created through conversations with customers over a year.
So far, there has been only one regret mentioned.
"We eat it too quickly."230g 👉 330gIncreased volume!
This project we're presenting now has this story,
behind it.
These are brown button mushrooms.I really wanted to show you.
1. Pickled button mushrooms can only be made at the place of origin.
They wilt quickly and the price increases depending on the distance traveled,
so it must be close to the farm.
That's why we became the first in the country.
(As of June 2026, based on online search)
Tick-tock, tick-tock~ The maker and the farm
are 17 minutes apart by car. Isn't that close?
2. Easy to eat at home, resorts, or campsites,
so we made it in an easy-open can.
That's why"Tok. Tak" became its name.
3. Designed to minimize leakage during delivery or transport,
if you have leftovers after opening, cover with the dust cap
and store upright.
Caution: The dust cap is not airtight.
4. We used thermal paper labels. Although they are not colorful,
they are more environmentally friendly because no ink is used.
I wanted to help.
5. Tick tock Each can is packed with 7 to 9 whole button mushrooms.
They're packed tightly.(By weight) The mushrooms have had their initial moisture removed.
We removed 30–40% of the moisture before packing.
As the size shrinks, the taste and texture improve,
and we can fit more mushrooms in each can, which is great.
By purchasing in advance from mushroom farms,
we support local farms and guarantee the taste.
Supporters, now
are you ready to becomea hero of the mushroom farm?
Actually,the reason we started this project, obsessed with mushrooms,
is because, we wanted to bring hope to the farms.
To support local jobs, we chose button mushrooms.
We decided to make pickled mushrooms. The maker is located in
Boryeong, Chungcheongnam-do, That's right.
This is where the Daecheon Mud Festival is held.
On the opposite side of the tourist beach, it is the second largest producer in the country.
It is also a major button mushroom cultivation area.
But... the reality?
We would appreciate it if you could read this at least once.
Because there have been no processed products until now, farms are rapidly disappearing.
So, together with skilled young farmers,
and the maker who creates directly,"Ddokddak" has
planned and prepared this.For the first time online,
we are introducing it to our supporters.
It goes well with meat, ramen, or plain rice,
matching perfectly,a perfect combination.This is a side dish.
Tok. Tak. The first project of
"Boryeong Mushrooms and Assorted Vegetable Pickles" is
a dream funding.
BUT, A good cause is important, but
food must taste good and be hygienic.
The fundamental rule.
Don't throw it away. The sauce blended with Korean vegetable juice
isreally delicious. 5 tips for use.
Supporters,the heroes of the farmsare
Are you ready to become one?
🍽 Hello? "Toktak"This is Maker Dangchan Food Lab. 🍽
“Dang Your Health SideChan Our goal is to create ""Dangchan Food Lab"
I am Jongwoon Lee. As a new maker,"We will do our best.
All I can say is, please trust us."Actually, I know.
Is what a small brand writes really true? Is it a product you can trust?
Makers also feel the same way when choosing something.
We look for reviews, check the origin, and compare for better prices,
so that's why we believe that one real taste is more important than fancy words.
We believe that one real taste is more important than fancy words.
Thankfully, after much consideration by young farmers and makers,
we applied for "Wadiz Our Neighborhood Crowdfunding" and were selected.
We are truly grateful just for recognizing the sincerity of the maker.
That is how we feel. We may not yet have the glamorous image or abundant benefits of a big brand,
and we may be lacking in many ways. However, with good ingredients,
we make our products honestly, hoping to create flavors that will be remembered for a long time on someone's table.
Our desire to leave a lasting impression is more sincere than anyone else's.
That is why this funding is not for a "product to make a lot of profit",
but rather out of a "genuine wish to let you taste it at least once." That is the spirit with which we have prepared this.
We hope this is not just a side dish to hurriedly fill a meal, but a small reassurance that you ate well today.
We hope it brings you a little peace of mind knowing you took good care of yourself.
To add a healthier spoonful and a warmer meal to your table,
Dangchan Food Lab will move forward slowly but honestly.
We may be clumsy at spreading the word since this is our first time,
but we will sincerely convey our heartfelt intentions.
Thank you for reading.
And thank you for supporting our very first step.
🍄 Hello! We are Haeseong Mushroom Farm, growing button mushrooms in Boryeong.
🍄
Hello, supporter. We are Dasom Lee and Jungjoo Kim, a couple running Haeseong Mushroom Farm in Boryeong, Chungnam.
I inherited the mushroom farm my parents built and am raising a child,
while cultivating button mushrooms. However, unlike before,
the surrounding mushroom farms are disappearing one by one,
and we too have considered leaving the farm several times.
Then, two years ago, we met Dangchan Food Lab.
"Please let the farmers grow good button mushrooms.
We will make delicious products."
This relationship, which began with that one sentence, became even stronger through a year of product development and a year of test sales.
Watching the process of refining the taste based on customer feedback,
we put even more care into growing our button mushrooms.
This funding is not simply about selling products,
but about creating a small hope that local farms can continue to operate.
We believe it is a process of building that hope.
We are truly excited to introduce a special flavor made from button mushrooms carefully grown in Boryeong, Chungnam,
to our supporters.
Our hearts are pounding with excitement.
Supporters from all over the country,
Boryeong The hero of the farmwill become
Are you ready?
[ The more you buy, the cheaper it gets.
2 bottles (total 660g), 3 bottles (total 990g), 4 bottles (total 1,320g),
For the 6-bottle set (total 1,980g), shipping is charged separately.
The price per bottle for the 2, 3, 4, and 6-bottle sets does not include shipping.
This is the price.
* For the 12-bottle set (total 3,960g), shipping is free and the price is calculated per bottle.
"Even more affordable" Go to Sobok Market
If the shortcut does not work, search for the "Sobok Market" special event on the Wadiz app.Sobok Market"
After clicking,On a first-come, first-served basis,You can receive it.
(Sobok Market coupons are scheduled to run until September. Every week.)
(Issued every Thursday at 10 a.m. on a first-come, first-served basis.) The location of the special exhibition guide
may change.
Event schedules are subject to change, so for more details,
please refer to the coupon page.
Reward Shipping Information
◾ Products from Dangchan Food Lab are shipped via CJ Logistics courier.
Delivery will be made accordingly.
◾ Due to product characteristics, Jeju Island and remote island/mountainous areas are excluded.
We ask for your understanding regarding this matter.
◾ Only the 12-bottle set qualifies for free shipping.
◾ An additional shipping fee of 4,000 KRW will be charged.
(Only the 12-bottle set is eligible for free shipping.)
Shipping will be carried out sequentially after the funding ends.
Even if it takes some time, we will carefully deliver every last bottle
with utmost care to your table.
All products: External packaging - Fresh box (inner aluminum paper box)
or mixed with styrofoam box. Coolant - frozen water bottle or ice
pack will be used for shipping.
◾ It is fine if the pickles are not hot upon arrival.
Please refrigerate after receiving. Be sure to keep refrigerated even after opening.
◾ If fresh food cannot be received (unconfirmed delivery address, unable to contact recipient,
etc.), it will be returned to the seller.
◾ If you wish to exchange or return due to damage, please take three photos
and contact the main number.
✔ 1. Invoice photo 2. Damaged box photo 3. Damaged product photo
/ If you dispose of the product without taking photos, exchange and return are not possible.
◾ Fresh food items cannot be exchanged or refunded due to a simple change of mind.
Thank you for your understanding.
◾ Dangchan Food Lab, the creator of Ddokddak,
Customer Center / Inquiries: 010-2549-8295
(Eoyeo Sagu, hurry and grill~)
◾ If you are curious about the company
Instagram: Dangchan Food Lab Instagram (⬅Click)
Kakao Channel: Dangchan Food Lab (⬅Click)
Product Information:
The shelf life is 70 days from the date of manufacture. (Before opening)
The design is subject to change.
Additives/preservatives are inherent additives such as soy sauce,
and are listed according to food labeling standards.