greenpick
French onion soup is a symbol of home-cooked meals commonly enjoyed in France, and a dish created with time and care. When thinly sliced onions are sautéed for a long time and simmered with rich broth, the sweetness of the onions and the flavor of the cheese come alive together.
In authentic French onion soup, most of the process involves sautéing the onions for a very long time. Since onions make up the majority of the soup's volume, a lot of time and effort is spent slicing and sautéing them.
We prepare our recipe in the authentic French style, packed with a generous amount of onions.
During the sautéing process, about 50% of the onions' moisture evaporates, so based on the final onion content, you can see just how many onions are actually used.
The 'Three Secrets of Flavor' in French Onion Soup
1. Deep sweetness from long-sautéed onions
2. The rich flavors of broth and cheese
3. Harmony with the accompanying bread
Garlic baguette is made by preparing garlic spread on a baguette,
then baking it before serving it to you!
"The moment the sweetness of onions and the flavor of cheese melt together,
the warmth of France arrives at your table."
👉 Try a warm bowl right now
A healing soup following Witch's Soup :)
The beginning and end of a tiring day...
For weary mornings and evenings, a warm comfort awaits you.
Let us introduce our three kinds of soup.
Do you wake up to a tiring morning with yesterday's fatigue still lingering? Are you having just a cup of coffee or cereal for breakfast? Are you relying on delivery food because you're too tired to cook after work?
For those disappointed by instant or powdered soups, we present soups with the refined taste you enjoyed at restaurants.
Fresh ingredients and a clean washing and manufacturing process,
We have created a soup full of rich flavor through careful cooking!
@ Triple Mushroom Soup
Unlike soups made with only regular button mushrooms, our Triple Mushroom Soup contains shiitake, king oyster, and button mushrooms to bring out a richer variety of mushroom flavors and aromas.
The reason most soups use only button mushrooms is that they are the most suitable for creating a classic soup flavor. However, we added shiitake mushrooms for a deeper taste and aroma, and king oyster mushrooms for a delicious texture.
Can you see this thick consistency, full of real mushrooms?
For the Triple Mushroom Soup, we carefully clean and cut the three types of mushrooms into uniform pieces, sauté them with butter to enhance the flavor, then simmer with fresh cream for a rich and savory taste.
No powdered ingredients, additives, or sugar ✖️
Instead of making a roux with butter and flour as a base, we used plenty of mushrooms to maximize the savory flavor, replacing the heaviness of flour!
We kept it honest and simple by using only three types of mushrooms, butter, onion, salt, milk, fresh cream, and whipping cream—without any starch, vegetable powder, whole milk powder, mushroom powder, or other additives commonly found in store-bought mushroom soups!
@ Pumpkin Cream Soup
Instead of steaming the pumpkin, we chose a method that involves roasting it in the oven first, which brings out the pumpkin's natural flavor!
Roasting in the oven makes the cooking time and process longer and more complicated, but it's an honest method that takes twice as long to naturally enhance the sweetness of the pumpkin without adding sugar.
No powdered ingredients, additives, or sugar ✖️
Instead of making a roux with butter and flour as a base, we used plenty of pumpkin to maximize its sweetness and savory flavor, replacing the heaviness of flour!
We created the flavor with honest and simple ingredients, without any starch, vegetable powder, whole milk powder, pumpkin powder, or other additives commonly found in store-bought pumpkin soups!
@ Potato Cream Soup
For this Potato Cream Soup, we used Sumi potatoes harvested in Gangwon Province in 2025.
Sumi potatoes are known for their moist and fluffy texture. They contain more starch than other potatoes, so you can achieve a thick potato soup texture without adding extra starch.
We flavored it with caramelized onions, potatoes, milk, butter, salt, cream, pepper, and cheese!
For the potato soup, we add roasted bacon as a topping so you can enjoy an even more savory taste!
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The soup is packaged and shipped frozen in a container suitable for freezer storage.
If you plan to consume the product immediately, please refrigerate it.
For later consumption, please store it in the freezer. For soup that has been frozen,
defrost it in the refrigerator before eating, then heat it in a pot before serving!
Hello, supporters! This is Greenpick Maker.
The reason we came to Wadiz is
We came to Wadiz to introduce a delicious French-style onion soup to Wadiz supporters who love gourmet food.