• Pasta shared with someone special.
• Pasta ordered and eaten alone at home.
• Pasta served as a dish for housewarming parties or when inviting guests.

I used to think of pasta as a dish for special occasions.

But when I try to make it myself, things don't go as planned, there are so many ingredients to buy... It makes me worry about many things.

" If I put the leftover sauce in the fridge, will I eat it again..? "

" How much exactly is one serving? "

" It's too heavy to go out and buy... If I get it delivered, will it break..? "

These are concerns we always have.

According to a survey of 100 people, we found that most people share the same concerns as us. Many people are aware of the inconveniences and problems with liquid sauces.

Don't order expensive pasta anymore.

Solid Recipe

will solve it for you.

For beginners, liquid sauces were too difficult.

With the hope that more people can easily enjoy cooking, we studied the sauces available on the market.

" Wouldn't it be great if anyone could easily enjoy a meal? "

" Doing the dishes is a hassle—can't I finish with just one pan? "

" I want to set the mood... but I don't like complicated things."

" Can't I eat something different outdoors, like when camping or glamping? "

After much consideration, we

1. Single-serving measurement and packaging for anyone to cook precise portions.

2. Finish without any complicated cooking process.One-pan pasta sauce.

3. Tin case packaging prevents leaking and breaking.
4. Solve storage issues in small refrigerators and heavy camping gear problems with a compact size.

We worked hard to cover everything.

So, based on roux—the core technique of Western cuisine—and our emulsification know-how,

We developed a solid sauce block that removes moisture from liquid sauce and condenses only the flavor.

Are you wondering, "So how do you eat it?"

It's simple.

1. Choose your preferredAdd all the ingredients and boil with water.

2. When the noodles are cooked,Do not drain the water, and add the sauce block.

3.Dissolve the sauce well over low heat, and enjoy your meal.

The recommended amount of water is 500ml per serving

Cream sauce tastes better when you use both water and milk.

We have drastically reduced the size and weight!

Leave the heavy seasonings at home.

One of these is all you need.

Each serving is neatly packed.

Don't worry about spilling while making it.

Four servings inside the tin case packaging. Four individual solid sauce portions, one for each serving.

Delicately crafted with 11 years of culinary experience.

For a deep and rich flavor, we avoided commonly usedpalm oil.

Truffle master

100% Italian Sabatino Tartufi Truffle Zest used.

Cheeseling Tomato

Cheeseling Tomato, a harmonious blend of cheesy flavor and spiciness.

Truffle Cream

A rich truffle cream with the combination of onion and truffle.

Two flavors to choose from according to your preference.

Early Bird

Bird