The healthiest way to lower the temperature in midsummer.

Made with tomatoes and summer vegetables.

'Spanish Cold Soup, Gazpacho'

A bowl that comes to mind before even ice water for a body heated under the scorching sun.

The refreshing acidity of tomatoes fills your mouth, the coolness of cucumber, and the gentle aroma of olive oil.

The moment you drink chilled vegetables, the heavy summer air feels a little lighter.

The 'Gazpacho Story' We Didn't Know

"The coolest dish born in a hot country."

Spain Gazpacho, which began in the hot summers of southern Andalusia, was a cold dish that farmers ate centuries ago to endure the heat.

In times when there were no refrigerators, tomatoes, olive oil, vinegar, and vegetables were crushed in a mortar and eaten chilled.

It was a summer survival food that cooled down tired bodies under the intense sunlight and relieved both thirst and hunger.

That is why gazpacho is not just a simple soup,
but is closer to a "dish that helps you endure the summer."

WHY GAZPACHO

"Because in summer, you need cold and light nutrition."

When the hot weather continues, the body tires easily and appetite becomes heavy. It is the season when you naturally crave cool and refreshing food over hot dishes.

Gazpacho is a dish that lets you enjoy the natural moisture and aroma of vegetables cold, so you can enjoy it without burden even in the sweltering summer.

It's as light as a drinkable salad, and as refreshing as opening the refrigerator door!

INGREDIENT STORY

01. Tomato

"The vegetable that absorbs the most summer sunlight"

Well-ripened tomatoes are the main ingredient in gazpacho. Summer tomatoes have a high water content, helping to quench thirst and awaken your appetite with their refreshing acidity!

Also, the natural acidity and umami from the red, ripe flesh of tomatoes deepen the flavor of this cold soup.

02. Cucumber

"Refreshing coolness that lowers the temperature in your mouth"

The scent of chilled, blended cucumber is as clean and cool as the early morning summer air.

Especially as a key ingredient that creates gazpacho's signature refreshing finish, its high water content and fresh aroma make it a perfect ingredient to enjoy on hot days without feeling heavy.

03. Bell Pepper

"Sweetness like sunlight"

Red bell pepper gently connects the acidity of the tomato and makes the flavor of gazpacho even more complex.

TEXTURE & TASTE

"The first taste is cool, and the finish is fresh."

At first, you feel the refreshing taste of chilled tomato, followed by the crisp aroma of cucumber and bell pepper.

Finally, the smooth nuttiness of olive oil lingers, making it not just a cold dish but a summer food with a long-lasting flavor.

Pair it like this

Gazpacho pairs well with simple breads like sourdough or ciabatta. It's also great to enjoy with various salads,but we most recommend pairing it with burrata cheese for a richer and more savory taste!

"The most delicious way to eat it"

Before eating chilled gazpacho from the refrigerator, gently shake it to mix any sediment. Drizzle a little olive oil on top, and add pepper, salt, or herbs to taste!

(Gazpacho can be stored for 3 days in the refrigerator and for one month in the freezer, and is shipped in a 250ml pouch.)

Ingredients: Tomato, cucumber, bell pepper, garlic, white wine, olive oil, salt, bread

French onion soup is a symbol of home-cooked meals commonly enjoyed in France, and is a dish created with time and care. When thinly sliced onions are sautéed for a long time and simmered with rich broth, the sweetness of the onions and the flavor of the cheese come alive together.

In authentic French onion soup, most of the process involves sautéing the onions for a very long time. Since onions make up the majority of the soup's volume, a lot of time and effort is required to slice and sauté them.

We prepare our recipe in authentic French style, with a generous amount of onions included.

During the sautéing process, about 50% of the moisture in the onions evaporates, so based on the final onion content, you can see that a truly large amount of onions is used.

The 'Three Secret Flavors' of French Onion Soup

1. The deep sweetness from long-sautéed onions

2. The rich flavors of broth and cheese

3. Harmony with the accompanying bread

"The moment the sweetness of onions and the flavor of cheese melt together,
the warmth of France arrives at your table."
👉 Enjoy a warm bowl right now.

If you wish to consume the product immediately, please refrigerate it.

For later consumption, please freeze it. If the soup has been frozen,

defrost it in the refrigerator before eating, then heat it in a pot before serving!

Hello, Supporters! This is the Greenpick Maker.

The reason we came to Wadiz is

To introduce Spanish-style soup, made with ingredients that can lower your body temperature and make you feel lighter for the hot summer, to the gourmet Wadiz Supporters.