一键启动,5分钟速成 | 全球首款自动希腊酸奶机“짜지요”

1. 🥄 自动希腊酸奶机“짜지요” - 全球首创气囊自动压榨技术,10分钟完成酸奶 2. ⏱️ 制造时间大幅缩短 - 从2天缩短至10分钟,节省时间 3. 🎁 WADIZ独家早鸟优惠 - 超早鸟和超级早鸟折扣,优惠购买


一键启动,5分钟速成 | 全球首款自动希腊酸奶机“짜지요” zzaziyo

1. 🥄 自动希腊酸奶机“짜지요” - 全球首创气囊自动压榨技术,10分钟完成酸奶 2. ⏱️ 制造时间大幅缩短 - 从2天缩短至10分钟,节省时间 3. 🎁 WADIZ独家早鸟优惠 - 超早鸟和超级早鸟折扣,优惠购买

一键启动,5分钟速成 | 全球首款自动希腊酸奶机“짜지요”
7
139000 KRW














































































[Background of preparing this project]


Hello. This is Maker Jjajiyo.

We discovered inconvenience before the product itself.

The number of people who like Greek yogurt is steadily increasing,

but the process of making it has not changed much for years.

If you make it today, you eat it tomorrow,
the whey keeps dripping,
you have to check it from time to time,
and you have to press it several times by hand to get the desired consistency.

We asked ourselves this question.

"Why do we still have to make it this way?"

That single question was the beginning of Jjajiyo.

Jjajiyo is not just a brand that makes Greek yogurt,

but a brand that solves inconveniences in the kitchen with technology.


The world's first airbag automatic pressing rod,

Korea's first one-touch automatic pressing system.

We made technology do what people used to do.

Going forward, Jjajiyo will continue to be

'a kitchen that reduces waiting and makes things easier for your hands.' To create

We will continue to research new technologies.




[Refund and Exchange Information]

If an initial defect or damage during delivery is confirmed within 7 days of receiving the product,

we will provide a free exchange or refund.

Exchanges and refunds due to a simple change of mind are only possible if the product is unused

and all components are preserved.

Exchanges and refunds may not be possible in the following cases.

[A/S Information]

Jjajiyo is a domestically produced product, and we take full responsibility for after-sales support.

[Precautions for Use]

To use the product safely for a long time, please be sure to check the following.